Tonight, I went to Chuangwang and felt very hungry and wanted to eat noodles. My parents went out for a walk, so I had to do it myself.

First of all, I chose the ingredients. I thought about it and finally decided to use tomatoes and scrambled eggs to make noodles.

I took out an egg and knocked it on the edge of the bowl. The egg cracked a crack. I broke it off with two fingers, and the yolk and egg white fell obediently into the bowl.

However, a small piece of eggshell also slipped in.

How could I let it make trouble here?

I used the index finger of my left hand to press it and drag it out.

However, this eggshell is not a vegetarian. It will "teleport" instantly and cannot be held down at all.

So, I lowered my right index finger again, trying to pinch out the eggshell. This eggshell was really a "martial arts master" who also knew the trick of "transformation". As soon as I pinched it, it slipped off and slipped away.

This made me anxious, so I tried my best to catch it with a "ten-finger thrust".

Then I mixed the eggs, and the next step was to cut the tomatoes.

I picked out a small tomato, washed it first, then took out the kitchen knife, and started working.

I pinched one side of the tomato and cut it with a knife. I was dizzy!

!

!

Only a piece of skin was cut off!

!

I recalled the way my mother usually cuts tomatoes, and I also imitated the way my mother cut tomatoes... Finally, the project was completed (completion date: May 23, 2007). After solving these two major difficulties, I poured in the oil, eggs, and tomatoes one after another.

Got into the pot and added some water.

At this time: "Everything is ready, all I need is the east wind (noodles)".

I took out a bundle of egg noodles, and I could only eat half of the bundle with my appetite, so I pulled it out from the middle. It was really a bad start. I pulled out half of the bundle, and the rest slipped out. Fortunately, I had quick eyesight and quick hands, so I lay on my chest.

I withstood it... The noodles are ready... snore... snore... it smells so good... An essay about making noodles!

Tonight, I went to Chuangwang and felt very hungry and wanted to eat noodles. My parents went out for a walk, so I had to do it myself.

First of all, I chose the ingredients. I thought about it and finally decided to use tomatoes and scrambled eggs to make noodles.

I took out an egg and knocked it on the edge of the bowl. The egg cracked a crack. I broke it off with two fingers, and the yolk and egg white fell obediently into the bowl.

However, a small piece of eggshell also slipped in.

How could I let it make trouble here?

I used the index finger of my left hand to press it and drag it out.

However, this eggshell is not a vegetarian. It will "teleport" instantly and cannot be held down at all.

So, I lowered my right index finger again, trying to pinch out the eggshell. This eggshell was really a "martial arts master" who also knew the trick of "transformation". As soon as I pinched it, it slipped off and slipped away.

This made me anxious, so I tried my best to catch it with a "ten-finger thrust".

Then I mixed the eggs, and the next step was to cut the tomatoes.

I picked out a small tomato, washed it first, then took out the kitchen knife, and started working.

I pinched one side of the tomato and cut it with a knife. I was dizzy!

!

!

Only a piece of skin was cut off!

!

I recalled the way my mother usually cuts tomatoes, and I also imitated the way my mother cut tomatoes... Finally, the project was completed (completion date: May 23, 2007). After solving these two major difficulties, I poured in the oil, eggs, and tomatoes one after another.

Got into the pot and added some water.

At this time: "Everything is ready, all I need is the east wind (noodles)".

I took out a bundle of egg noodles, and I could only eat half of the bundle with my appetite, so I pulled it out from the middle. It was really a bad start. I pulled out half of the bundle, and the rest slipped out. Fortunately, I had quick eyesight and quick hands, so I lay on my chest.

I withstood it... The noodles are ready... Snort... Slurp... It smells so good... The first time I make noodles, I have to knead the noodles. I dug out a bowl of noodles from the dough bag and poured it into the basin, and then

I took another bowl of water and followed the way my mother used to knead the noodles. She added water and kneaded the noodles at the same time.

At this time, my mother said to me: "Don't worry, take your time. If it's too sticky, add some noodles. If it's too dry, add some water. Under my mother's careful guidance, my noodles were finally reconciled. Then

Start rolling the dough. I put the dough on the board, then picked up the rolling pin and pressed it hard on the dough. It was like a road roller pressing the road. It was flat and even, and the dough was rolled out like this.

The next step is to cut the noodles. I fold the rolled noodles into several layers, then pick up the kitchen knife and start cutting the noodles. Finally, I cut the noodles.

In the boiling water, I kept cutting it with a spoon, and finally the noodles came out of the pot. With a happy mood, I gave my mother a bowl of prepared noodles and said to my mother: "Mom, try it."

A taste of the noodles I made.

"My mother took a bite and said happily: "Jingying, you are great, the noodles you make are so delicious.

"I was very happy after hearing my mother's praise.