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What kind of food in my hometown drools at the thought?

1. Hechuan Taopian

Hechuan Taopian is one of the traditional famous spots of Han nationality in Hechuan District of Chongqing. The protection scope of Hechuan Taopian geographical indication products is the administrative area under the jurisdiction of Hechuan District, Chongqing. Founded in 184. It is made of fine glutinous rice, walnut kernel, Sichuan sugar, honey rose and other raw materials. It is characterized by fine powder, softness, thin slice, white color, sweet taste, and strong peach kernel and rose fragrance. In 1917, he won the Panama Gold Award at the Panama Expo.

Hechuan peach slices

2, Jiangjin popcorn

Jiangjin popcorn, named after being produced in jiangjin district, Chongqing, is one of the famous Han snacks in Chongqing. It is made of high-quality glutinous rice, walnut kernel, peanut kernel, sesame, white sugar, animal and vegetable oil, maltose and rose sugar through more than 1 processes. The product is white and crystal clear, sweet and crisp, refreshing and slag-melting, sweet but not greasy, rich in nutrition, and has the effects of nourishing yin and tonifying kidney, appetizing and invigorating spleen. Jiangjin popcorn has a long history and is sold to 234 cities such as Beijing, Guangzhou, Shenzhen, Shanghai, Kunming, Xinjiang, etc. It is also exported to the United States, New Zealand and other countries and regions, and is deeply loved by consumers everywhere.

Jiangjin popcorn

3. Baishiyi dried salted duck

Baishiyi dried salted duck is a famous Han snack in Chongqing. It is named after it was produced in Baishiyi Town, Jiulongpo District, Chongqing, and is famous for its excellent color, fragrance, taste and shape. The duck in Baishiyi Post is cattail-fan-shaped, with golden color and delicious fragrance. There are many ways to eat, steaming, boiling and stir-frying are all delicious. Bai Shi yi ban duck has a history of more than 1 years. It is made by pickling, baking and other processes. It is delicious and has an endless aftertaste. It is a good food with high protein and low fat. Fatty acids in duck meat have a low melting point and are easy to digest. It contains more B vitamins and vitamin E than other meats, and can effectively resist beriberi, neuritis and various inflammations, and also resist aging.

Bai Shi yi ban duck

4. Chongqing Xiao noodles

Chongqing Xiao noodles are one of the four characteristics of Chongqing; Belong to the category of Chongqing noodles. It is a characteristic traditional snack that originated from the beautiful landscape city-Chongqing municipality, and belongs to Chongqing cuisine. Noodles belong to noodle soup type, spicy and spicy. Although the price is low, the materials are exquisite. Chongqing Xiao noodles are different from the traditional noodles in the north, and its noodles must be made of fresh alkaline noodles (wet noodles) made of local alkaline water to make a chewy taste. There are three main types of facial bodies. A surface with a diameter of about 2 mm and a square or round cross section is called a "fine surface"; The width is 4 mm and the thickness is about 1 mm, which is shaped like leek leaves. Chongqing people call it "leek leaves"; A width of about 9 mm is classified as "wide face". Generally, stores have these three kinds of noodles for customers to choose from, and the default is fine noodles. In addition, there are more than ten kinds of condiments for noodle making, including: edible oil, red oil, soy sauce, pepper oil, vinegar, onion, garlic paste, sesame, pepper powder, pepper, nature, Chili oil, chicken essence, monosodium glutamate, kaempferia kaempferia, star anise, etc. Different stores also add peas and miscellaneous sauce according to their own recipes. Small noodles focus on taste rather than quantity, so there is a saying in Chongqing that "soup is wide and noodles are narrow". Xiaomian is a kind of delicious pasta with low price in Chongqing, which mostly appears in roadside stalls and food stalls.

Chongqing Xiao Mian

5. Chongqing Hot and Sour Powder

Chongqing Hot and Sour Powder is a famous local snack of Han nationality, which is widely circulated in Chongqing. The main powder made by hand is sweet potato and pea starch, and then it is leaked by farmers by traditional hand. Local snacks, Chongqing, which is deeply loved by the people all over the country, is full of hot and sour taste, spicy and appetizing aroma. "Chongqing hot and sour powder" is a pure natural green food. Because of its unique taste, sour and appetizing, Chongqing hot and sour powder is characterized by "hemp, spicy, fresh, fragrant, sour and not greasy". Known as "the best powder in the world".

Chongqing hot and sour powder

6. Tutuo sesame cake

Tutuo sesame cake is a traditional Chinese pastry in Jiangbei County, Sichuan Province (now Beibei District, Chongqing). The origin is located in Shuitu Town, with a history of more than 8 years. The bottom surface is brown, the block shape is full and complete, each piece is 5g, the skin is thin and the stuffing is big, it is crisp and moist, delicious and sweet, and the flavor is unique.

Tutuo Sesame Cake

7. Longevity and Crispy

Longevity and Crispy is a famous Han snack in Chongqing. Thin as paper, delicious in color, pure sweet and fragrant, crisp and slag-melting, crisp and not broken, benefiting qi and blood, it is a unique specialty of longevity, which was popular in longevity and the Yangtze River area during Xianfeng period of Qing Dynasty. It is a green and healthy snack food.

longevity and crispness

which one do you like to eat?