The difference between the two is as follows: 1. The thickness is different. The ingenious hand-made pizza is thinner because it is hand-shaped. In order to avoid tearing when patting, it is thinner, but compared to the classic iron plate pizza, this kind of pizza is like a thick steamed bun.

The thickness of the dough and hand-made pizza is still thinner.

2. The processing is different. The dough of handmade pizza is made by low-temperature fermentation. It is fermented at a temperature of refrigerated storage, usually around 4 degrees Celsius, while classic iron pan pizza is often fermented at room temperature of around 35 degrees.

, similar to our daily steamed bun noodles.

3. Difference in taste. The fermented dough bread of classic iron pan pizza is a thick bread. It tastes very fluffy and soft, but the dough is thicker and there is burnt crust on the bottom layer.

Because the dough of the handkerchief pizza is thinner, it tastes fresh and not greasy, and the dough has a crispy texture.

Types of pizza: 1. Margherita pizza is a delicious delicacy, using crispy pizza dough, cherry tomatoes, etc. as raw materials, and tomato sauce as seasonings.

This delicacy is mainly made by baking.

2. Supreme pizza is a variety of Italian pizza. Supreme pizza essentially changes the traditional concept of pie-shaped pizza in people's minds and inherits the romantic genes of Italians. It is like eating a piece of ice cream, with the most unrestrained taste.

You can enjoy pizza any way you want, eat standing up if you want, eat while walking if you want, eat however you want.

3. Egg sausage pizza is made of Italian sausage, pizza dough, eggs and other ingredients.

4. Braised chicken pizza is a new product made in Japan based on the original pizza. It is a pizza with mayonnaise added.

Topped with items such as braised chicken, cheese, onions, corn, mushrooms, celery and kelp.