The recipe for homemade beef noodles is as follows:

1. Wash the beef tendon and put it into the inner pot of the electric cooker (both pressure cooker and electric cooker are acceptable), then add the garlic. Ginger, diced onions/tomatoes/carrots. Add soy sauce, rice wine, sugar, braised buns, chili and peppercorns (you can omit it if you don’t like spicy food). Finally, add water to cover the beef tendons. Put 2 cups of water in the outer pot of the electric pot (set the pressure cooker for about 40 minutes).

2. After the electric pot jumps up, turn the beef tendon to see if it is all marinated and colored. Add a cup of water to the outer pot (the setting of the pressure cooker is about 20 minutes). Just let it cool, it will taste better the next day if you refrigerate it. Take out the chilled beef tendon, slice it and set it aside to heat the original marinade.

3. Boil the noodles with water on the other side, then blanch the Qingjiang vegetables in the cooking water. Finally, use the heated marinade as the beef noodle soup base (the saltiness can be adjusted in time), add the noodles and Qingjiang vegetables. The wagyu tendon meat is done.