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A 500-word essay on spring food

Tomorrow is the Spring Festival, and I am very happy. I think that I can eat delicious meals, fragrant snacks, and get a lot of New Year's money. The more I think about it, the happier I am. I was so excited that I didn't sleep all night, and all I could think about was the food.

, snacks, New Year's money, and the beautiful new clothes, cute toys... On the morning of the Spring Festival, I was the first to jump out of bed, cheer up, stretch my muscles, and then happily call my parents to see Dad.

I got up so early, not to be outdone, I rolled out of bed and got up. My mother and sister also got up one after another. After washing my face and brushing my teeth, all I could think about was eating!

When I thought about eating, I got excited and hurriedly suggested to my parents to make this or that. My mother is the chef of my family, so she, the judge, decided what to eat. My mother said: "I haven't eaten dumplings in a long time. Make some dumplings."

Eat it." We all agreed.

After deciding what to do, we divided the labor. Dad made the meat filling, my mother kneaded the dough, and my sister and I boiled water.

We all worked very hard. In less than half an hour, the meat filling was ready, the dumplings were ready, and the water was almost boiling.

My mother skillfully wrapped the dumplings, and my sister and I also learned to wrap them. I finally made three of them, and I was exhausted. It was really difficult to learn!

My mother said: "I was born to do it. How can I learn well if I don't have to endure some hardships and study hard?" I felt a little ashamed after hearing this, so I learned my lesson, raised the sail again, and wrapped it up seriously.

It was done a little faster this time.

This made me understand a truth: you should study hard.

After about twenty minutes, all the kneaded dough had been made into dumplings, and the water that my sister and I boiled was already pouring into the pot.

Mom put the dumplings into the pot and cooked them.

My mother also added some seasonings in the middle to make the dumplings more delicious. After about ten minutes, my mother picked up the dumplings, divided them into four bowls, and put some soup in each bowl.

As soon as my mother made the soup, I grabbed a bowl and ate it with relish!

My tongue was burning because I ate so fast.

We all had our mouths full of oil, and we happily went to watch exciting TV shows.