As long as you know how to mix glutinous rice noodles (the noodles should be boiled in water), the filling method is: you put black sesame seeds in a pot and fry them with low or medium fire (the sesame seeds are cooked when they are fragrant), then put them on a hard board and crush them with a rolling pin or a wine bottle, and then add a proper amount of sugar. If the sesame seeds are too fragrant, you can also add some fried soybean powder (not too much) and mix the filling. In addition, if you like sweet-scented osmanthus, you can add a small amount of "sweet-scented osmanthus" (which should be sold in food seasoning shops), so that the more palatable sesame dumplings will be successful.