1. First, we prepare two purple eggplants, wash them, cut them into pieces with a thickness of 1 cm, and soak them in clear water to isolate the air to avoid oxidation and blackening.

2. Prepare a carrot, peel it, slice it first, and then slice it; Ham is also cut into pieces; Cut the shallots into chopped green onions and put them all in the same pot for later use.

3. Dig out the inner pulp of eggplant slices one by one, and keep the complete eggplant ring.

4. Chop the dug pulp and put it with carrots, ham, etc. As a filling, beat in three eggs and mix well.

5. Add another spoonful of salt and pepper, stir the seasoning, and finally add the right amount of flour in several times to make a sticky filling for later use.

6. Next, we start frying eggplant, preheat it in the electric baking pan for two minutes, brush a layer of vegetable oil evenly, put eggplant rings into the pot, put the prepared fillings in turn, smooth the surface of the fillings, and then cover the pot and fry for two minutes.

After 7.2 minutes, the bottom of the eggplant cake has been formed. Let's turn it over and fry it for another 2 minutes.

8. When the eggplant is fried golden on both sides, it can be cooked.

Tips:

1. Cut eggplant should be soaked in clear water to avoid oxidation discoloration and affect the appearance of finished products;

2. Flour is mainly used to increase the viscosity of stuffing, so don't put too much, otherwise the taste will be hard.

Ok, this simple and nutritious fried eggplant cake is ready. It is delicious, nutritious, beautiful and very appetizing.