Ingredients and materials
Beef, fresh potatoes, tomatoes, onions, ginger, garlic, star anise, pepper, dried peppers, salt and edible oil.
The practice of casserole beef
1. Wash the beef with clear water and soak it in bleeding water (change the water several times during the period), cut it into small pieces and blanch it with water for later use. The practice of casserole beef
2. Wash the potatoes and cut them into small pieces for use.
3. Wash and cut tomatoes for later use.
4. Small materials prepared.
5. Add oil to the pot, add onion, ginger, garlic, star anise, pepper and dried pepper and stir-fry until fragrant.
6. Add the meat and stir fry for 5 times.
7. Add tomatoes at this time.
8. Add the right amount of water.
9. Put a spoonful of my own tomato sauce in it, hehe!
10. Add potatoes when the beef is half cooked.
1 1. Then pour into a casserole and stew.
12. Put some salt before serving and sprinkle with fragrant leaves.
Second, the practice of beef stew in casserole
Ingredients and materials
Beef, salt, soy sauce, monosodium glutamate, ginger, pepper, cooking wine, vegetable oil, shallots and pepper.
Practice of Stewing Beef in Casserole
1. Wash the beef ribs and cut them into 3cm square pieces;
2. Put the beef pieces into the pot, add water, boil, skim off the floating foam, cook for a while, then take them out and put them in a warm water basin;
3. The beef soup is set aside for clarification;
4. Wash the cooked beef pieces to remove blood foam and put them in a casserole;
5. Then slowly pour in the clarified beef soup;
6. Put the frying spoon on the fire, add vegetable oil and heat it, stir-fry the smell of onion, ginger slices and pepper, and then pour in cooking wine, soy sauce and a small amount of beef soup;
7. After the soup is boiled, add salt, pepper and monosodium glutamate to make it salty and delicious;
8. Pour the cooked soup into the casserole again. After the fire boils, move it to low heat, cover the lid tightly, and simmer for about 2 and a half hours until the rotten gravy is thick.
Cooking tips
1. Boil beef with water first, and then wash off the blood foam;
2. Cook beef soup, skim off the blood foam, and then use it after clarification;
The fire is boiling, but it boils slowly. These are the three keys to the success of this dish;
If there is too much soup, you can't cook the juice with high fire, but you can remove some. If the soup is too small, you can add some.
Third, the practice of tomato and beef casserole.
Composition details
Beef, tomato, onion, garlic, Jiang Mo, olive oil, pepper, cooking wine.
Steps of tomato and beef casserole
1. Chop onion and garlic, wash tomatoes and slice beef. If you like beef, you can cut it thicker. If you don't like beef, you can cut it as thin as hot pot and taste just as good.
2. Boil the beef in cold water and remove the foam.
3. After the water is boiled, add onion, ginger, pepper, cooking wine, soy sauce and olive oil to continue stewing. Until more than a third of the water remains.
4. Add tomatoes and continue to stew with salt. In fact, the whole process is cooking, which takes time, because beef is not easy to rot. It takes me about 45 minutes to cook this dish at a time.