1. Pan-fried buns: Shanghai Pan-fried buns can be said to be a native of Shanghai dim sum, which is said to have a history of hundreds of years. It is characterized by crisp skin, thick juice and fragrant meat. Take a bite, and all the delicious flavors of meat, oil, onion and sesame will not be dispersed in your mouth for a long time. Because Shanghainese are used to calling "steamed buns" as "steamed buns", the fried buns in Shanghai are generally called raw fried steamed buns.

2. Fresh-meat moon cakes: The skin of fresh-meat moon cakes is crisp, and the meat inside is delicious. You can taste delicious soup after biting it, and the overall taste is very light, so it is far less greasy than Yuntui moon cakes. The fresh meat moon cakes in Laodafang and Guangming Restaurant are the most famous.

3. Nanxiang Steamed Bun: Nanxiang Steamed Bun, formerly known as Nanxiang Big Meat Steamed Bread, Nanxiang Big Steamed Bread, Guyiyuan Steamed Bun, also known as Nanxiang Steamed Bun and Nanxiang Steamed Bun, is a traditional famous product in nanxiang town, Jiading District, Shanghai, with thin skin, tender meat, rich juice, fresh taste and shape.

4. Shanghai cake groups: There are many cake groups in Shanghai, which are the crystallization of rice and condensed thousands of years of farming civilization. There are many pastry shops in Shanghai, and there is always a queue in front of the old brands. Traditional pastry shops such as Wang Jiasha and Shen Dacheng are full of popularity. Some snack bars are also available, such as the most common youth league, which can be sold everywhere.

5. Sixi Baked Bran: Sixi Baked Bran is the most common home-cooked dish in Shanghai, with simple ingredients and simple methods. Basically, everyone knows it. It seems that this simple figure is indispensable everywhere from ordinary alleys to private jade banquets.

6. Boiled chicken: Boiled chicken, also known as three-butter chicken, is a traditional dish in Shanghai, which is often served as a cold dish for banquets and wine. Because the chicken is cooked without seasoning, it is called white-cut chicken.

7. ribs rice cake: ribs rice cake is an economical and unique snack in Shanghai, which has a history of more than 51 years. The big row is accompanied by a small and thin rice cake, which is made by frying and cooking. It has both the fragrance of ribs and the softness and crispness of the rice cake, which is very delicious. The ribs are golden in color, crisp in surface and tender in meat. The entrance glutinous rice is fragrant, slightly sweet and spicy, fresh and palatable.

8. Sweet and sour pork chops: Sweet and sour pork chops are cold dishes, carefully selected, and the pork chops are burnt to taste, with moderate sweetness and sourness. Almost every restaurant can eat it, which is suitable for sweet eaters. If you want to cook at home, you should pay attention to the time when cooking the sugar color. If the color changes slightly, you should pour the seasoning in time and put it in a small row, otherwise it will become a sparerib.

9. Modu sauced duck: When it comes to Shanghai sauced duck, it embodies the characteristics of thick oil sauce. The duck meat is tender, salty and sweet, fragrant and mellow, and its color is red and bright. The "Lvyang Village" is good. The sauced duck made by wild ducks is thin, not greasy and spicy. Meilong Town Restaurant and Lulu Restaurant are also good. " Bright _ "is so popular that the people in the queue are three floors away.

11. Our group smoked fish: smoked fish is very popular in Jiangsu, Zhejiang and Shanghai. This dish is mostly cold in Shanghai, and all the fish pieces are marinated in secret recipe for more than three hours. The fish meat is tender and tender, and the marinade remitted from more than a dozen raw materials has an endless aftertaste, and the sweet salt mouth is spicy if not. Some diners love to find hot smoked fish to enjoy, because the freshly baked taste is better.

what are the above references? Baidu encyclopedia-sixi roasted bran