What's the difference between Wen Zi Shao and Osaka Shao? Osaka barbecue is a dish from Osaka, Japan. Perhaps many friends have never heard of this kind of food, because it can only be eaten in Japanese food stores. Let me share the difference between Wen Zi Shao and Osaka Shao.

What is the difference between Wen Zi Shao and Osaka Shao 1?

Osaka Roast is a teppanyaki snack originated from Japan. It is a common food in Kansai, Japan, and also a part of Osaka's food culture. Its preparation method is to add water to wheat flour and stir it into slurry, add vegetables, meat, fish and shellfish, fry it on an iron plate, and finally add seasonings to eat.

The difference between Wenzi Shao and Osaka Shao

Osaka burns:

Everyone should be most familiar with Osaka burning. Osaka barbecue refers to the imperial barbecue eaten in Kansai area, which means "good Kansai style" in Japanese. Generally speaking, Osaka barbecue is made by mixing vegetables, meat and some seafood with low-gluten flour, then frying them on an iron plate, finally sprinkling sauce, then sprinkling Shanghai algae powder and dried fish fillets. Osaka barbecue tastes soft and fried. Sometimes you can't flatten Osaka barbecue with a shovel, or it will taste bad.

Text burning:

In fact, Wen Zi Shao is the representative of kanto region, and his practice is different from Osaka Shao and Hiroshima Shao. First, mix low-gluten flour, water and sauce, and then mix vegetables with various ingredients. It is important to note that you can't mix them together and fry them, otherwise the taste will become very bad.

The correct way is to put the mixed vegetables on the iron plate, stir-fry them slightly and make them round, and then dig a hole in the middle. Then pour the batter into the hole. When the batter solidifies, it is almost finished. The top layer of Wen Zi sesame seed cake is very sticky, unlike Osaka sesame seed cake and Hiroshima sesame seed cake, but there is a layer of crispy rice at the bottom of Wen Zi sesame seed cake, and the fusion of the two flavors is very special and delicious.

Practice of burning in Osaka

Ingredients: 4 pieces of cabbage, dried cherry shrimp, flour100g, water180g, 2 eggs, scallop/squid/shrimp, 2g of salt, Osaka sauce, mayonnaise, Muyu flower, seaweed powder and chives.

1. Add water to the flour.

2. Add 2 eggs.

3. Stir until there are no particles.

4. Add dried cherry shrimp, scallops, shallots and shredded cabbage into the batter and mix well.

5. Put a small amount of oil in the wok and fry the bacon on both sides.

6. Take 2 tablespoons of cabbage batter and spread it flat on bacon, which is bigger than bacon.

7. Then tidy it with a shovel and turn it into a circle. Cover and fry for 5 minutes.

8. Turn over after five minutes, then cover and fry for five minutes.

9, a total of 10 minutes will be cooked, squeeze a layer of Osaka sauce on the plate.

10, squeeze a layer of mayonnaise, which is salad dressing.

1 1. Sprinkle with appropriate amount of Muyu flower and seaweed powder.

12, eat! You can see scallop meat! It's delicious!

skill

1. Dried cherry shrimp is a kind of pink dried shrimp, which can be bought on Taobao. If you can't buy it, you can use some dried shrimps or dried shrimps, mainly for freshness.

2. You can put any seafood you like, such as squid, prawn, scallop meat and fish fillets.

3. For the sauce, it is best to use this Osaka roast sauce, which has a unique flavor.

What's the difference between Wen Zi Shao and Osaka Shao? What's the difference between Wen Zi Shao and Osaka Shao?

First of all, different places of origin:

1, Wen Zishao:

Wen Zi Shao is a special food in Kanto, which is produced in Kanto and the ancestor of the famous Kansai region.

2. Osaka burns:

Osaka barbecue, produced in Osaka, is a Japanese vegetable pancake, a folk food in Kansai, Japan, a part of Osaka food culture and a representative of pasta culture.

Second, the ingredients used are different:

1, Wen Zishao:

Wen Zi's ingredients include Japanese sesame cake, cabbage, shrimp, batter water, seaweed powder and dried noodles.

2. Osaka burns:

The ingredients of Osaka barbecue include medium gluten flour, water, eggs, cabbage, minced meat, shrimp, corn kernels, shredded carrots, pepper, salt, seaweed powder, salad dressing and sashimi.

Food characteristics

Osaka burn can be divided into Kansai imperial burn (Osaka burn) and Hiroshima imperial burn (Hiroshima burn), which are basically similar. There is a saying that the main way to distinguish Osaka-style cooking from Hiroshima-style cooking is fried noodles. In other words, Hiroshima-style cooking has fried noodles, while Osaka-style cooking does not. This statement is actually not entirely correct. In fact, you can also eat Osaka barbecue and fried noodles in Botejyu, which the store calls "modern barbecue".