Pork is full of treasures, such as tenderloin, buttock tip, sitting buttock, pork belly, sandwich meat, front row meat, breast meat, marbles meat, hooves, neck meat, pig's head meat, phoenix head meat, eyebrows meat, door plank meat, cover plate meat, cucumber strips, loin fillet meat, neck and back muscles, front legs.

1. tenderloin

tenderloin refers to the strip of tender meat inside the spine of pigs. The tenderloin is usually divided into a big tenderloin and a small tenderloin. The big tenderloin is the lean meat connected with big ribs, and the outside is covered with tendons. Usually, the big row of bones is the tenderloin, which is suitable for cooking. The small tenderloin is a muscle on the inside of the spine, which is relatively rare and tender and suitable for making soup.

2. Pork tip

The tip of the pig's back buttock is light red, which is suitable for making diced meat, sliced meat, shredded pork and sliced meat. Because pork fiber is softer, connective tissue is less, and muscle tissue contains more intermuscular fat, the meat tastes particularly delicious after cooking. The tip of the hip is close to the sitting hip, light red and tender. Suitable for making diced meat, meat segments, shredded pork and sliced meat.

3. The meat of the phoenix head

This part of the meat is tender, slightly crispy and thin with fat in it. Suitable for diced, sliced and minced meat. Can be used for frying, walking, or making soup.

4. Door meat

(also known as shuttle meat and skinless sitting hip meat): fat and thin, tender meat, white color and long muscle fibers. Its use is the same as tenderloin.

5. Pig's head meat

Pig's head meat. Its delicacy has long gained a reputation among the people. It is said that the "roast pig's head" in Huaiyang cuisine is the most exquisite and has the longest history, and it is a well-known Huaiyang cuisine. It has rich nutritional value. The pig's head meat with dietotherapy function is flat in nature and sweet and salty in taste; Tonify deficiency, nourish yin, nourish blood and moisten dryness.

Reference: Baidu Encyclopedia-Pork.