Pork is high in fat, and the cooked food is more fragrant. You can fry it or fry it. According to incomplete statistics, there are hundreds of kinds of delicious food made from pork, so pork can be said to be the meat we are most familiar with and good at making.
Usually when you buy meat, you will choose to use the meat from pigs according to the dishes you want to cook. But do you know where the best piece of meat on a pig is? What's your name?
"Pig Plum Blossom Meat" claims to be the most delicious piece of meat on a pig, which is located in the center of the pig's scapula, at the back and upper part of the pig's neck, or exactly at the back of the pig's neck at the fourth and fifth ribs. This piece of meat is fat and thin, tender and tender, and it is particularly resistant to cooking. The weight is also very small, only 20 cm, four or five pounds, so many people don't know.
The good meat quality of this piece of meat is inseparable from the exercise of pigs. When the pig walks, this piece of meat will keep moving, unlike some other parts, which can't get exercise for a long time and is easy to accumulate fat. The composition of plum blossom meat is known as "nine thin and one fat", that is, 90% lean meat and 10% fat, which are well matched and delicate, suitable for various cooking methods, and delicious no matter how they are cooked.
Because the amount of plum blossom meat is very small, a pig weighing 400-500 kg is at most 5 kg of plum blossom meat, so you can buy it in advance, or the vendor keeps it, which is one of the reasons why plum blossom meat is not easy to buy.
There are many ways to eat plum blossom meat. For example, many restaurants in Henan like to use it to make skewers, and the taste is mellow and delicate. Northeasters like to use it to make "goo goo meat", which tastes very strong. Guangdong people eat barbecued pork, and the meat is tender and not greasy.
The most enjoyable thing to eat plum blossom meat is frying, because its taste is close to that of beef, which is not only tender but also chewy.
Fried pork and plum blossom meat
Ingredients: pork plum blossom, black pepper sauce, butter
Exercise:
1, cut the pork plum blossom into thick slices, and then cut off the fibers inside with a toothpick to make it taste better;
2. Spread the black pepper sauce evenly on the meat slices and marinate for half an hour in advance;
3. Put a piece of butter in a flat-topped pot, melt it and add the pickled pork and plum blossom;
4, pay attention to the heat is not too big, stir-fry it and you can serve it, then pour it with black pepper sauce and you can eat it.
In addition to stir-frying pig plum blossom, there is also a very popular way to eat it, that is, stir-frying pig plum blossom with onion.
"Pork with chopped green onion"
Ingredients: pork, plum blossom and onion.
Exercise:
1. Slice plum blossom, add cooking wine, soy sauce, soy sauce, white pepper, onion, salt and starch, and marinate for 20 minutes;
2. Boil the oil from the pan, the oil temperature is 50% hot, add the marinated meat slices and stir-fry until the meat is cooked;
3. Add chopped onions and stir-fry until the onions are fragrant.
This dish tastes like a perfect blend of onion and meat, especially when eaten. It should be noted that onions must be more fragrant.
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