Accessories: salt, high-alcohol liquor, ginger, shallots, cooking wine and drunk brine.

1, choose herring maw, wash and drain.

2. Wipe evenly with high-alcohol liquor.

3. Pour in the drunk salt water.

4, it can almost drown the ingredients, and it will be marinated in the shade for 24 hours in winter.

5. Then pick it up, hang it in a cool and ventilated place and blow dry it for 2 to 3 days.

6. Prepare shallots and ginger slices.

7. Add onion and ginger slices to the bottom of the basin.

8. Wash the dried fish with warm water and put it in a basin, then add the onion, ginger slices and cooking wine.

9. Steam in a pot for 15 minutes.

10, then cool and cut into strips for eating.