Pork meat

On the internet platform that day, I saw a complete collection of Xinjiang cuisines, which contained detailed information about this kind of cuisine. Every morning, vendors go to large slaughterhouses to buy fresh mutton, then put it in clean water to wash the bleeding water, then put it in a cup, then add various seasonings and finally take it to the street.

At this time, just put the cup on the grill and start a fire, and then cook for more than ten or twenty minutes. When the vendor lifted the lid, he could smell the thick mutton in an instant. Xiao Ai was drooling at that time. Some people can still eat this kind of delicious food after eating it. Of course, some people prefer these attractive things.

This jar of meat is not only delicious to drink, but also has a very high nutritional value. For those who are physically weak, you can try it. But then again, mutton is warm, so you have to reduce your internal heat properly after eating it.