Are you talking about the Dongpo Pork method?

Ingredients: 1,000 grams of pork belly, about 100 grams of fresh straw, appropriate amounts of refined salt, soy sauce, cooking wine, sugar, star anise, cloves, cinnamon, Dongpo pork, fennel, ginger, and green onions.

?Production process: Cut the pork belly into 5 cm square pieces, tie the meat in a cross shape with fresh straw, place it in a clay pot, add an appropriate amount of water, salt, soy sauce, cooking wine, sugar, star anise and cloves

, cinnamon, cumin, ginger, green onion, etc. are made into five-spice packets, then sealed, first brought to a boil over high heat, and then simmered over low heat for two hours.

After serving in bowls, cut the straw with scissors.

?Characteristics: ?Red and bright color, lean meat is fragrant and mellow, fat meat is oily but not greasy, and rice aroma is rich.