Lizi Suiyi

White sugar is optional

Appropriate amount of honey

Step 1

Wash plums. The selection principles of plums are: green, crisp and sour.

Second step

Soak the plum in boiling water for about 3 to 4 minutes. When it turns golden brown, pour out the water. If you continue to soak for a long time after changing color, plums will not taste so crisp. )

Third step

Cut the plum with a knife, and just row it casually. I usually draw about 6 knives. Of course, the more you row, the easier it is to taste plum.

Fourth step

Sprinkle white sugar on the cut plums and stir well. The reason why I casually write down the amount of sugar and plums. Because, I don't think it is necessary to be accurate to how many grams. Basically, how many plums there are, and how much sugar is sprinkled when sprinkling sugar, you will know what it looks like in the picture. It doesn't matter a little more or less. Add more sugar if you like sweet, and less sugar if you don't like sweet.

Step five

The last step, bottling. There is no need to add water. In the end, the sugar will melt and the plums will seep. You can put some sugar in the bottle. I even sprinkled sugar on it. It doesn't matter if there is too much sugar. In order to add flavor, you can also add a little honey.