In my vague childhood memories, crabs are an indispensable delicacy during every golden autumn festival.

Among them, the hairy crab is the best among crabs. Its crab roe and crab paste taste unforgettable and are pursued by many people.

But I just like the feet and crab claws that no one cares about.

The crab legs are slender and long. Take a bite and the snow-white meat will be revealed in front of your eyes.

Taste it, it is smooth but not greasy, rich and fragrant.

This is the delicacy of the world.

The crab claws are fiery red, and when you open one of the crab claws, you will see its white meat.

It's a pleasure to take a bite, which is delicate yet elastic.

But things are very different now. Hairy crabs were already used by big hotels in the 1970s.

Their cooking methods put ordinary people's cooking methods to shame. There are endless spicy crabs, steamed crabs, etc.

Not to mention the taste.

Every time I pass by the restaurant, I always feel "sighed by the crabs" because I can smell the familiar scent of crabs.

When I turned around and walked into the seafood store next to me to buy crabs, I found that the crabs here were either "missing arms" or "missing legs."

After asking, I found out that the shop owner used a special tool to open the legs of the hairy crab for the convenience of the diners.

After all, this is the choice of most people, and it is impeccable.

I remember when I was five years old, my father took me to a restaurant for dinner and ordered a dish called "Spicy Crab".

That was the first time I saw such a big hairy crab. It was as big as the mouth of a bowl. It was fragrant, rich, spicy, and delicious.

Nowadays, more and more crabs are artificially cultured.

I think: By then, I won’t be “I want to eat crabs but I can’t find them anywhere, I just feel excited when I look at them”!

Eating Crabs Composition In my vague childhood memories, crabs are an indispensable delicacy during every golden autumn festival.

Among them, the hairy crab is the best among crabs. Its crab roe and crab paste taste unforgettable and are pursued by many people.

But I just like the feet and crab claws that no one cares about.

The crab legs are slender and long. Take a bite and the snow-white meat will be revealed in front of your eyes.

Taste it, it is smooth but not greasy, rich and fragrant.

This is the delicacy of the world.

The crab claws are fiery red, and when you open one of the crab claws, you will see its white meat.

It's a pleasure to take a bite, which is delicate yet elastic.

But things are very different now. Hairy crabs were already used by big hotels in the 1970s.

Their cooking methods put ordinary people's cooking methods to shame. Spicy crabs, steamed crabs... there are endless varieties.

Not to mention the taste.

Every time I pass by the restaurant, I always feel "sighed by the crabs" because I can smell the familiar scent of crabs.

When I turned around and walked into the seafood store next to me to buy crabs, I found that the crabs here were either "missing arms" or "missing legs."

After asking, I found out that the shop owner used a special tool to open the legs of the hairy crab for the convenience of the diners.

After all, this is the choice of most people, and it is impeccable.

I remember when I was five years old, my father took me to a restaurant for dinner and ordered a dish called "Spicy Crab".

That was the first time I saw such a big hairy crab. It was as big as the mouth of a bowl. It was fragrant, rich, spicy, and delicious.

Nowadays, more and more crabs are artificially cultured.

I think: By then, I won’t be “I want to eat crabs but I can’t find them anywhere, I just feel excited when I look at them”!

How to write a composition about eating crabs?

Today, my worker came back from his hometown and brought a large net bag of crabs.

That crab has a cyan shell and a white belly. It has two large pincers, which are used to pick up things and protect itself. They also have eight long legs. I took it out of the net and it

It walked quickly sideways on the ground. I thought if it was walking forward like us, so many feet might fight.

It was spitting bubbles in its mouth as it walked. That was the crab breathing.

Then, mother said let’s boil the crabs and eat them.

The mother first poured the crab into the pool, then took a brush, held its shell with one hand, and used the brush to brush its white belly and feet. When the brush was brushed down, the crab grabbed the brush with its large claws and feet.

Like a warrior fighting.

After a while, they were all brushed. My mother put the crabs in the pot and started to steam them. While steaming, my mother told me some common sense about eating crabs. It turns out that crabs cannot be eaten with pumpkins. If they are eaten together, they may get food poisoning.

You can't drink strong tea when eating crabs, as it can easily lead to indigestion; you can't eat them with pears, as they can damage your stomach and intestines.

Only then did I realize that there are so many things to pay attention to when eating crabs.

Mom said as she opened the lid of the pot, the original cyan crab turned into red. Mom said that turning red means it is ripe.

Then we started eating crabs. Because I couldn’t eat them, my mother had to peel them for me to eat. The crabs tasted so delicious!

After a while, we ate all the crabs. I wish there was a big bag of crabs left.