Squirrel Inn Osmanthus Nuts and Lotus Root Flour Manufacturer is located in Qiaocheng District, Bozhou, Anhui.

Lotus root starch is a snack consisting of red lotus root starch, pure lotus root starch, and rock sugar lotus root starch.

Traditional production:

Lotus root powder 1. Grinding: wash the fresh lotus root, remove the lotus root joints, mash it in a beater or stone mortar, add water and grind with a stone Into lotus root pulp.

2. Washing: Put the lotus root pulp in a cloth bag, put a jar or basin under the bag, rinse the bag with clean water, and stir the lotus root residue in the bag while flushing, until the clean water is filtered out.

3. Bleaching pulp: Bleaching the washed lotus root pulp with water for 1 to 2 days, stirring once a day. After clarification, remove the fine lotus root residue floating on the water and remove the sediment at the bottom. Then put the middle slurry in another container, dilute it with clean water and then settle it. Repeat this 1 to 2 times until the lotus root powder turns white.