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Which restaurant is the best in Beijing?
No one can resist the temptation of such delicious food as barbecue! It is really delicious. What Bian Xiao wants to recommend to you today is which barbecue shops in Beijing are delicious. If you are a friend who likes barbecue, let's have a look with Bian Xiao!

Partner (barbecue) per capita: 138- 168 yuan (self-help)

Recommended number: 2-6 people.

My menu: beef brisket, beef tongue, steak, pork neck, French fries, crisp bamboo shoots of Flammulina velutipes, egg and milk pudding, mango Dafu and matcha sponge ice.

My partner is a Japanese barbecue restaurant that my friend took me to eat when I first came to Beijing. The shop is in Dongzhimen, and many people come to eat. If you want to eat 10: 30 at the weekend, you must wait in line. If you want to arrive at five o'clock in the evening, you can't eat it after seven thirty at the latest, otherwise you won't be able to eat it before closing. Basically, there are tables for 2-4 people and tables for 6-8 people.

Meat is roasted faster. When two people are roasting and eating, chopsticks can't stop. It is recommended for more than three people to eat. The beef and pork belly are cooked, fat, tender and fragrant, and the oil juice flows down the meat slices, sizzling with the grate slightly heated by charcoal fire, which is delicious.

Beef tongue is delicious, too. Pork recommends pork belly and pig neck, which are so delicious that you can get up and dance with sleeves. Vegetarian food is not recommended. I don't eat coriander in this shop.

I recommend Dafu and custard pudding for dessert. Pudding is sweet but not greasy. Dafupi is full of soft stuffing. I like mango and matcha best, but I don't like the taste of chocolate. Please follow the fate of the donor. After a meal, you must order a limited amount of sponge ice to relieve your greasy tongue and facilitate your continued eating.

20 yuan (/Kloc-0 150+ with a large appetite).

Recommended number: 4-6 people.

My menu: beef, fat beef, pork belly, ribs and X2 fried steamed bread slices (yes, the double layer is delicious).

The first time I had a big pagoda tree barbecue, I visited the Forbidden City with my friends and walked for 15 minutes. I went to this barbecue shop, which is a typical hutong restaurant with many small people. People who have never been here just have to look for a long time and can't find the surrounding area. Everyone knows this shop.

As the saying goes, the shop that President Wang has been to is not his wife. With the mentality of meeting by chance, he stood in line for 1 hour. It seems that everyone has dreams and wants nothing.

The seeds of roasted seeds and nuts are not big, and the meat is very cheap, but the quantity is not big. Both men and women suggest two starting points. What impressed me about this store was his unique homemade seasoning. God, sweet and sour are not salty to relieve boredom. This is definitely an aphrodisiac for eating meat at court level. This seasoning won't get tired of eating much meat, and it is also mixed with homemade Chili powder and cumin. You can mix one at will. Beef and pork must be ordered, beef with sauce can be changed in color.

Pork belly is a pure version, which can be baked fat. Vegetarian dishes can be eaten with Flammulina velutipes. Fried steamed bread slices must be important, must be important! The steamed bread itself is soft, wrapped in egg juice, and the fried steamed bread slices are soft and crisp. You can eat it with meat, dip it in sugar, eat it dry, eat it with your head up, and eat it while watching the boss.

Hufangqiao stone pot barbecue per capita: 90- 120 yuan

Recommended number: 4-6 people.

Edible menu: sauerkraut+pork belly, beef tongue, prawn+Flammulina velutipes, beef, mutton and half a lemon.

This shop is next to Jinbao Street Road near Chaoyangmen. I really happened to meet a treasure shop that eats meat. The shop is not big and the age of the boss is unknown. He is a young man. Everyone calls him a young man, and WeChat also calls him a young man. Everyone knows him in his chain store. The man who opened the branch has obtained the franchise of his family for several years.

You'd better make an appointment before going to his shop on non-weekend nights. If you have to make an appointment at the weekend, the boss will arrange an appointment in advance before ranking in the store.

The characteristic of stone pot barbecue itself is that the meat is juicy and not old. His family must order pork belly and sauerkraut. Roast pork belly for a while, then add sauerkraut. The oil juice of the meat drips on the sauerkraut, which makes the sauerkraut refreshing and slightly sour, and the meat is fragrant. Pork belly is eaten in the mouth with the seasoning prepared by the family, and the satisfaction is bursting, which is comparable to the stone pot.

No matter how busy you are, the boss will sit at the table and help turn the meat. If you go to eat at noon, few people will definitely help you roast the meat to the best temperature. It tastes good. Remember to add the boss's WeChat. I want to send a WeChat in advance in the future. Young people's circle of friends is full of photos with beautiful customers, and occasionally I can sneak through them.

Per capita of Apm and charcoal barbecue: 100- 150.

Recommended number: 4-6 people.

Recommended dishes: filet mignon (cowboy bone), seasoned beef brisket, snowflake ribs, seasoned pork belly, Zhajiang Noodles, cold noodles.

When you come to the home store, you will know that not all fires taste the same. This apm fire line starts at1h. It is suggested that people who want to eat this get a number before going shopping. The beef bones in this shop are really delicious, and I can't wait to lick them twice.

Seasoned brisket, spread it out in turn, turn it over in turn, and it's almost there. The tender and fragrant brisket will make you forget that the cumin slices made by your mother once made your tongue skip a ballet. For meat that you are not good at barbecue, you can ask the waiter for help.

The pork belly in this shop is cut very thick. After baking on both sides, cut it off and bake it a little. In addition, his free side dishes are really delicious, and the cold noodles on the slag river surface are also free. It's full and delicious.

Ok, everyone remember the information of Beijing barbecue store, and you can go here to have a taste next time!