Product matrix of Wugu Dojo

After the reorganization of Grains Dojo, COFCO Grains Dojo adhered to the brand tenet of "non-fried = healthy+delicious", and made many product researches and innovations in the fields of instant noodle tastes, and the flavors of "kelp sparerib noodles", "original chicken soup noodles", "spicy noodles with black bean sauce" and "tomato beef noodles" were all medium

In October, 213, the Grain Dojo launched a brand-new series of privately-owned grain noodles, adhering to the concept of "balanced diet with grains as nourishment", carefully selecting high-quality grain ingredients, and carefully blending them by COFCO Nutrition and Health Research Institute, which solved the problem of "coarse grains are unpalatable", made the noodles taste strong and smooth, and provided all the necessary ingredients for human body, including B vitamins, dietary fiber, antioxidants, minerals, polyunsaturated fatty acids and amino acids.

In addition to retaining the traditional health concept of "non-fried" instant noodles, the material package of five-grain noodles uses genuine large pieces of meat and secret sauce, which changes the stereotype that instant noodles are only enough for reference. At the same time, no artificial colors and preservatives are added, which makes consumers feel more at ease and healthy. The aim is to further improve the taste quality of products based on the supply of high-quality raw materials, in order to let consumers taste exquisite food beyond tradition.

in October, 213, private grain flour was first listed on tmall platform, and the product matrix of COFCO grain Dojo was expanded again, including 5 series, 13 flavors and 35 products. Selling points of products:

adding preservatives and adding artificial colors

COFCO Nutrition and Health Research Institute scientifically proportioned five-grain flour cakes according to different people's eating habits, carefully cultivated coarse grains, balanced nutrition, restored the original color of five-grain flour series cakes, and adopted non-fried "hot air drying" technology to retain five-grain nutrition, solve the problem of poor taste of five-grain flour, and ensure a strong taste

product taste:

purple potato noodle: the purple potato noodle with five grains is selected. Purple potato is rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals, and its anthocyanins can delay aging, supplement nutrition and promote human metabolism.

pea noodles: select the best small peas, which are rich in protein, dietary fiber, vitamin B group, lysine and so on.

Millet flour: Millet is a traditional nourishing food, which is rich in vitamin B1, carotene and minerals.

Naked oats noodles: Naked oats are rich in dietary fiber and low in calories, which helps to control calorie intake.

buckwheat noodles: buckwheat is rich in protein, B vitamins, minerals and plant cellulose, and contains well-balanced plant protein.

product mix:

1. Three fixed combinations of flour cake and material package are introduced to meet the different taste needs of consumers: tomato beef brisket pea noodles, sour soup steamed naked oats noodles and tomato beef brisket purple potato noodles.

2. Five-package noodle cakes were introduced to meet consumers' nutritional needs for noodles: five-in-one rainbow noodle, millet noodle, pea noodle, buckwheat noodle, naked oats noodle and purple potato noodle. Selling points:

mellow bone soup, bone soup, more vegetables

non-frying technology, eggs and noodles, smooth and strong, and the taste of mom's handmade noodles.

select special ingredients and carefully cook delicious bone soup, and match a variety of fresh vegetables according to taste and nutrition, which will bring you a wonderful taste experience, delicious and healthy!

the container can be used by microwave.

product taste:

grain Dojo-kelp sparerib noodles

grain Dojo-American ginseng flavored stewed chicken noodle product selling point:

mellow broth, more vegetables, selected wheat

non-fried flour cake, smooth and strong, and handmade noodles taste.

The selected ingredients are cooked slowly to make a soup dumpling, which is more mellow and nutritious.

Enrich the quantity and variety of vegetables, and large pieces of vegetables and special meat can be seen after brewing.

product taste:

Five-grain Dojo-original cup chicken soup noodles

Five-grain Dojo-black bean sauce spicy noodles

Five-grain Dojo-tomato beef brisket noodles Product selling point: