Sponge cake mixed powder 250g
Five eggs
2 teaspoons of espresso
Coffee essence 10g
Egg yolk 1 piece
50g butter
40 grams of sugar
Vanilla essence
Sunflower seed oil 70 ml
Proper amount of water
Advanced difficulty
The time is three quarters of an hour.
Tasty original
Hand baking
Steps of making coffee cream cake
1. Add sponge powder, eggs and water into a stirring container.
2. Stir at medium speed until loose.
3. Add two tablespoons of coffee essence.
4. Continue stirring until smooth and creamy.
5. Add sunflower oil.
6. Continue to fully stir evenly.
7. Paste the noodles into a baking tray covered with oil paper.
8. Bake in a preheated oven180 C for 40 minutes. (Personal oven temperature is different, please adjust the temperature and time. )
9. After the cake is tested, cool and demould. Divide the three cakes equally.
10. Slowly add the cooked syrup to the egg yolk.
1 1. Continue stirring until the batter turns white.
12. Add the softened butter to the egg yolk paste and stir for several times until there are no particles. Add espresso and stir, then drop a few drops of vanilla extract.
13. Just make it creamy.
14. Take 1 cake and spread it with a thick layer of coffee cream filling.
15. Put the second piece of cake and spread it with a thick layer of coffee cream filling.
16. And so on to the third slice, and then put on a thick layer of coffee cream filling. Refrigerate and solidify in the refrigerator.
17. Cream drama.
18. Take out the cake and coat it with whipped cream.
19. Decorate as you like.
20. Coffee-flavored cake.
Reference food world
I hope my answer is helpful to you, and I wish you a happy life!