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How to make coffee cream cake delicious
Hello! Composition and details

Sponge cake mixed powder 250g

Five eggs

2 teaspoons of espresso

Coffee essence 10g

Egg yolk 1 piece

50g butter

40 grams of sugar

Vanilla essence

Sunflower seed oil 70 ml

Proper amount of water

Advanced difficulty

The time is three quarters of an hour.

Tasty original

Hand baking

Steps of making coffee cream cake

1. Add sponge powder, eggs and water into a stirring container.

2. Stir at medium speed until loose.

3. Add two tablespoons of coffee essence.

4. Continue stirring until smooth and creamy.

5. Add sunflower oil.

6. Continue to fully stir evenly.

7. Paste the noodles into a baking tray covered with oil paper.

8. Bake in a preheated oven180 C for 40 minutes. (Personal oven temperature is different, please adjust the temperature and time. )

9. After the cake is tested, cool and demould. Divide the three cakes equally.

10. Slowly add the cooked syrup to the egg yolk.

1 1. Continue stirring until the batter turns white.

12. Add the softened butter to the egg yolk paste and stir for several times until there are no particles. Add espresso and stir, then drop a few drops of vanilla extract.

13. Just make it creamy.

14. Take 1 cake and spread it with a thick layer of coffee cream filling.

15. Put the second piece of cake and spread it with a thick layer of coffee cream filling.

16. And so on to the third slice, and then put on a thick layer of coffee cream filling. Refrigerate and solidify in the refrigerator.

17. Cream drama.

18. Take out the cake and coat it with whipped cream.

19. Decorate as you like.

20. Coffee-flavored cake.

Reference food world

I hope my answer is helpful to you, and I wish you a happy life!