First of all, it’s because Americans actually eat more beef and mutton. They don’t actually like pork very much, and they are not very good at cooking pork-related foods. Furthermore, Americans believe that these are not domesticated livestock and contain many parasites, which may cause serious complications if eaten into the body, so they are unwilling to eat these wild boar meats.
Food is the most important thing for the people, so why are there no species flooding in China? And there is a proliferation of species everywhere in foreign countries? The main reason is that there are many chefs in China, and there are many types of cooking methods, but there are no chefs abroad, and no one studies the cooking methods, so it is normal to live in a flood.
It proves that many people have never eaten real wild boar meat. In fact, wild boar meat has a special unpleasant smell. If it is eaten fresh, few people can stand it! As far as I know from practice, bacon only tastes good if it is cured with salt, but it also smells bad when fried, but it tastes delicious!! So I guess Americans don’t know how to make it delicious! If you don’t want to eat it yourself, let the people of countries that like wild boar meat help you! If you don't eat it yourself, you can sell it to other countries. This kind of purely ecological pork is much higher quality than the one raised. The meat is even more beautiful without pollution. Americans are really wasting their resources. It's such a waste.
Are there few wild boars in China? Don’t you have a mountain behind your home? Are there no traces of it on the grass beside the city's high-rise buildings? Protecting Bajie is a natural thing for an official. If you don't protect him, you will lose a plate of game. There are too many poor people, and there are many ways to arrest Bajie! Just a tacit consent: Bajie can go to heaven within a few months! There are few delicacies and game in the world.
There are conceptual and cultural issues as well as scientific literacy issues. China's thousands of years of farming culture often believes that the wilder and more original the food, the more delicious it is and the higher its nutritional value. In addition, the continuous famines and wars in history have made people hungry and want to eat anything. The West, especially the United States, has a short history and basically does not have a history of long-term wars and famines. The Industrial Revolution was almost synchronized with the founding of the People's Republic of China. People's scientific literacy is generally high. Coupled with the role of religious beliefs, people do not want to kill animals at will, nor do they dare to kill animals at will. Wild animals need to be hunted to supplement people's food. Scientific knowledge also knows that most wild animals are not suitable for human consumption (wild animals contain many parasitic viruses). It is not true that wild and original ecology is good.
There are many species on earth for humans to enjoy, and humans are the most picky species when it comes to what they eat. There are too many species that can be enjoyed by people growing on 9 million square meters of land. Only 300 million people live on this vast land. They will choose species that are better and more suitable for human enjoyment. Of course, the rest will overflow, not to mention the United States. There is a bigger ocean for people. Marine life is more suitable for human enjoyment. For the world's most powerful country with only 300 million people, they have inexhaustible marine resources in the ocean. The proliferation of wild boars and freshwater creatures is also very normal. Just look at Alas Mandarin Fish and you will know how rich their products are. What effects will this phenomenon have if it occurs in our country during the migratory season?
Braised pork ribs, sweet and sour pork ribs, braised pork ribs, braised pork knuckles, braised pork knuckles, roasted pork knuckles, Dongpo pork, twice-cooked pork, sweet and sour pork loin, steamed pork, spicy sausage, smoked sausage, braised large intestine, braised pig head Meat, braised pork bites, braised pig ears, braised pig tail, Jinhua ham, sauced elbow, stir-fried kidney, stir-fried pork liver, pig brain hot pot, couple's lung slices, stir-fried pig heart.
Take half a pound of wild boar meat, slice it into slices, add a little ginger, rice wine, chicken essence, a little sugar, a little soy sauce, grab it with your hands, press it with your fingers for about 5 minutes, then marinate for 15 to 30 minutes, and chop celery Cut into small pieces, pat the garlic, cut the slender peppers into small pieces, pepper, green onions and set aside. Wrap the marinated meat in gauze, squeeze the marinade into a small bowl first, don't throw it away. Turn on the oil pan, heat the oil to smoke, add the garlic, stir-fry four times, then add the wild boar meat and stir-fry until the meat is fragrant, add chili pepper, stir-fry, add the pickled ingredients, add a bowl of water, and add a little Add salt, turn on medium heat, cover and simmer until half of the water is reduced, add celery and cook for a while, increase the heat, thicken the sauce, add green onions and serve. From now on, the wild boar is gone.
1. The United States is not worried, but the ecology is good and there are many wild animals. 2. Pigs are a lower-middle-class food in the United States, just like there are many rats in China and no one is trying to eat them. It is not It is very popular, and American food is cheap, beef is more delicious and not expensive, and has been processed. 3. The United States does not think that so much land is wasted, they think it is normal, and they are not eager to occupy land with wild animals. .
In fact, the number of wild boars in the country is already relatively high. Villagers in mountainous areas hunt and eat them secretly. It is not a big problem if they keep a low profile. If the number is really very rare, the relevant departments will definitely take measures to deal with poaching. As far as I know, I have never seen anyone punished for hunting wild boars. Local mountain people often sell wild boars at the vegetable market here. Moreover, after approval, a certain number of wild boars are allowed to be hunted.
Americans do not eat wild boar meat. To put it bluntly, the land is vast, the products are rich, and more importantly, the population is small! The United States is slightly one-sixth smaller than China, but has a population of only over 300 million, so wild boars are overflowing, as are fish and crabs! If these things are put in China, if the authorities don't allow them, even though the Chinese don't have guns, they will definitely become rare species! Let’s go back to the old saying: It’s easier to work when there are more people, but it’s easier to eat when there are fewer people!
A piece of farmed pork and beef costs a little more than US$1 per pound. Do people still need to eat wild boar meat that has a strong smell and tough meat? In fact, simple cooking of food in European and American countries is healthy. Although many dishes in our country are delicious, they use too many seasonings, additives, and colorings. Although they are delicious, they are not good for health. The fundamental reason why many Chinese dishes are unpopular in the world is that the ingredients are too poor. When you go abroad, you have to change the taste and ingredients to cater to others. Only Cantonese cuisine is well accepted. When will we be able to replace our daily pork and soy milk? If river fish and lard are replaced by beef and sheep, milk, seafood, and butter, then Chinese food will really rise, and China will really rise.
In the final analysis, Europeans and Americans are still barbaric. What kind of cooking culture do barbarians know? They only know how to grill pizza, fry it, etc., and cook it with knives and forks when it is brought to the table. Freshwater fish is so nutritious, but they don’t eat it. They don’t eat small ingredients, but they don’t know how to prepare large ingredients. Don’t expect them to cook wild boars. No matter what tricks he comes up with, he will use the gun as a target, which fully reveals his barbaric and primitive nature.
Anyone who says wild boar meat is not delicious doesn’t know how to cook it. Generally speaking, rapeseed oil or camellia oil should be used for game meat! To add ginger and cooking wine to the skinned wild boar, first press it in a pressure cooker for ten minutes, remove and cut into thin slices, add vegetable oil, ginger, crushed garlic, spicy millet (don’t add it if you don’t like spicy food), stir-fry the meat in the soup for a few times and add the wild boar slices. liquor! Add some stock! Cook it! When the pot is cooked, there is nothing to say about the taste!
There are several reasons. First, it is difficult to catch wild boars. They are very ferocious. Second, uncastrated pork has a strong fishy smell and the meat is not tasty. Third, after all, they are wild and carry unknown germs. If you think about SARS, you will know the possible consequences. Fourth, even if they are rampant, their numbers are still pitifully small compared to domestic pigs. Five, apart from eating, there is no other added value, unlike tigers and elephants, whose fur and tusks are very valuable.
The reason for the proliferation of foreign animals is that casual hunting is not allowed. See clearly, casual hunting is not allowed. First, you need to have a certificate, whether you are fishing, fishing, or hunting. Second, hunting and fishing are prohibited for several months each year. Third, there are strict regulations and requirements for the size, type, and gender of prey to be hunted. And the most important thing is that you have to pay for the certificate every year, which is not cheap, and the exam is also difficult.
Why would he choose such unpalatable meat when he can easily find something more delicious and the cost is not high? Chinese people love to eat game, which is mainly reflected in the concept of scarcity. This is actually more of a spiritual thing.
If Americans just don’t have the ability to make delicious food, it would be too easy to solve, right? There are many Chinese immigrating to the United States, and there are many chefs and chefs. Will this be a problem? The main problem is that they don't like to eat and there are too many delicious foods to eat. There is no need to risk their lives to get such troublesome creatures, right?