Dongguan's food culture has a long history, including not only various traditional snacks, but also many home-cooked dishes. Among them, Cheng Nan's "Four Ji Fang Cuisine" is a delicious farmhouse restaurant, located in the north of Le Kang Avenue in Chengnan Town, with a quiet courtyard-style architectural environment, suitable for a family or a couple to taste.

Seasonal vegetables provide customers with all kinds of seasonal fresh vegetables, which are planted by farmers and are healthy and pollution-free. The side dishes featuring shrimp, meatballs, oysters and stewed oxtail with red wine have a unique flavor. Shrimp, meatballs and oysters, in particular, are delicious and unique, and they are a must-have dish highly praised by the audience.

Dining in four kinds of Ji Fang cuisines, you can also enjoy the farm environment and some activities to experience farm life. There are also large areas of frog grass and opportunities to dig vegetables in the fields. At the same time, you can fully experience the power and exquisiteness of nature and switch to the fresh pastoral atmosphere to relax.

In short, the four major Ji Fang dishes not only have healthy green dishes, but also have distinctive side dishes; The beautiful environment reveals a strong sense of "homestay". How can you not go to such a good place once?