let food become a symbol, a representative festival, a regional feature with characteristics, which is the carrier of no food. The regional features are: vinegar fish in Hangzhou West Lake, lung slices for couples in Sichuan, and spicy hot pot in Chongqing. The festival features: eating jiaozi in the Spring Festival, eating zongzi in the Dragon Boat Festival, moon cakes in the Mid-Autumn Festival and Laba porridge. The carrier of food should not only adhere to tradition but also innovate constantly, so that our food culture can be promoted and discovered.

I think diet, as a carrier of culture, not only contains the national cultural spirit and special evidence, but also tells and conveys the national cultural tradition. Traditional food culture combines to form a characteristic "gourmet" cultural tradition. How many foreign foods or eating styles have been influenced by diet in the development process, but a very important cultural phenomenon, the inclusiveness and assimilation of diet culture, can be found from many people.

A representative festival, the festival features: eating jiaozi in the Spring Festival, eating zongzi in the Dragon Boat Festival, mooncakes in the Mid-Autumn Festival, and laba porridge. Two distinctive regional features, our delicious food is the carrier of delicious food. The regional features are: Hainan Wenchang Chicken, Guangdong Zhuduji Chicken, Fuliji Roast Chicken, Dezhou Braised Chicken, Henan Yixing Zhangdaokou Roast Chicken, Chongqing Spicy Hot Pot, etc. The carrier of food should not only adhere to tradition but also innovate constantly, so that the historical inheritance of food culture can be carried forward and discovered.

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Carrier food is a way to connect emotions and memories with food, warm the stomach with food, warm the heart with stories, and let busy people regain their hearts with warm emotional strength and grounded fireworks.

use food to unite and comfort families! Housewives are full of love for simple pots and pans. Although the dishes are not as good as the chefs in restaurants, they are tailor-made for the family and cater to everyone's taste. This is the most delicious, and I will never get tired of it. It is not rich and colorful, but it can touch my deepest love at the entrance, press our stomachs, press our hearts even more, and make people forget for a moment!

Therefore, for China people who love to eat, food is our most unforgettable memory, because we are used to pinning our feelings on food, whether it is homesickness, affection, loving our wife and so on. We can all get together and eat a series of food. We remember not only the food itself, but also the people, events and unforgettable times we shared and experienced together.

carrier food: for example, Korean bibimbap, Sichuan spicy balsamic pot and Thai bamboo rice, representativeness

makes food a symbol, a representative festival and a distinctive regional feature, that is, a carrier without food. The regional features are: vinegar fish in Hangzhou West Lake, lung slices for couples in Sichuan, and spicy hot pot in Chongqing. The festival features: eating jiaozi in the Spring Festival, eating zongzi in the Dragon Boat Festival, moon cakes in the Mid-Autumn Festival and Laba porridge. The carrier of food should not only adhere to tradition but also innovate constantly, so that our food culture can be promoted and discovered.

Color, flavor and taste are the main elements of carrier food

Let food become a symbol, representing the typical China flavor with strong regional characteristics!

let food become a symbol, a representative festival, and a distinctive regional feature, which is the carrier of American D food. The regional features are: vinegar fish in Hangzhou West Lake, lung slices for couples in Sichuan, and spicy hot pot in Chongqing. The festival features: eating jiaozi in the Spring Festival, eating zongzi in the Dragon Boat Festival, moon cakes in the Mid-Autumn Festival and Laba porridge. The carrier of food should not only adhere to tradition but also innovate constantly, so that our food culture can be promoted and discovered.

staple food