2 dishes (2, 1, pine nut corn 2, chilli shrimp 3, old jar chicken feet 4, pickled loach 5, farm fish 6, hot pepper sausage 7, salted egg 8, glutinous rice bacon roll 9, soft coconut balls 1, fragrant ribs 11, salt and pepper ribs and pine nut corn (illustration) ... Glutinous rice bacon roll 9, soft coconut balls 1, flavor ribs 11, salt and pepper ribs, pine nuts and corn (illustrated with pictures and texts) The ingredients needed for a successful work: a bowl of sweet corn, a small bowl of pine nuts, a pepper (small) and carrots (

Seasoning: half a teaspoon of salt.

practice: 1. Cut peppers, carrots and shallots into corn cubes.

2. First, oil the pine nuts.

be extra careful in this step! ! Because pine nuts paste easily! ! ! ! Add oil to the pot. When the oil temperature is 3% hot, put the pine nuts in the pot, simmer, keep your eyes open and observe while stirring. As long as the white pine nuts change color slightly, they must be taken out and drained quickly.

In this way, pine nuts can be fried crispy and fragrant by using the residual temperature.

I used previously fried pine nuts, so there is no flow chart. This step is too tense to take photos at all.

3. Take another pan, add base oil, stir-fry chopped green onion and diced carrot at the same time, stir-fry diced pepper after the fragrance is released, stir-fry for a few times, then add sweet corn kernels and stir-fry until cooked, add half a teaspoon of salt to taste, and serve out of the pan.

fried corn! 4. Pour the prepared pine nuts into the dish, mix well and serve. ) Intimate tip: 1. Pepper and carrot mainly play the role of color matching here, so you can basically choose a smaller one.

2. Although there is no sugar in this dish, it is basically sweet and fragrant because of sweet corn kernels and pine nuts.

But adding half or even 1/3 of the cooking salt can make this dish more delicious.

3. The reason why pine nuts are finally mixed into the plate can better keep its crispy taste. There is a batch of spicy shrimp (photos), open it on the back.

the main ingredients are dried Chili, sliced Chili, ginger and garlic, shredded onion, pickled pepper and ginger slices.

when you pour oil into the pan, remember to add more oil, which is twice as much as the same amount of meat and vegetable oil fried on weekdays. Heat the oil to heat by fire, and pour in the shrimp.

stir-fry for a while, add dried peppers and prickly ash, stir-fry, and let the hot oil "squeeze out" the spicy taste.

after spicy taste, add ginger slices, garlic, pickled peppers and pickled ginger (don't put onions yet), stir-fry the ginger and garlic, add a proper amount of soy sauce and white sugar, when cooking wine is about to take off, add chopped green onion, stir-fry and add a proper amount of salt.

the pot is boiling.

chicken feet in the old jar (picture) I remember when my mother came to Shenzhen a few years ago, I went home for dinner. Seeing a plate of white chicken feet without seasoning, I muttered to myself. I thought it was boiled white chicken feet with seasoning, but I couldn't find the seasoning bowl and took a bite. Ah, why is it so refreshing? My mother smiled and said that it was pickled vegetables in the old jar. No wonder it's delicious. I like it so much. My mother often makes them and puts them in the refrigerator. I like to chew while watching TV. It's a happy day, ...............................................................................................................................

Note: Don't cook chicken feet for a long time. The gum froze as soon as it came out.

Baked in oyster sauce for two winters (Figure) Ingredients: 5g of dried mushrooms and 15g of winter bamboo shoots.

Accessories: 1 tbsp oyster sauce, appropriate shredded onion, 1 tbsp soy sauce, and appropriate amount of salt, sugar, monosodium glutamate, starch and sesame oil.

practice: 1. Wash and soak the dried mushrooms, replace each knife with 2 or 3 pieces and soak them in water for later use.

2. Cut the winter bamboo shoots into rolling blades, blanch them, and take them out to control the water.

3. Heat the oil, add mushrooms, winter bamboo shoots and shredded green onion, stir-fry until fragrant, add oyster sauce, soy sauce, salt, sugar, monosodium glutamate and a little mushrooms, and simmer for 5 minutes.

4. when the soup is fragrant, thicken it with water starch, pour in sesame oil and stir well.

characteristics: the characteristics of shiitake mushrooms are plain, fresh and fragrant, but some people don't like its strong fragrance, but it is this fragrance that makes winter bamboo shoots memorable.

Pay attention to the combination of sweetness and saltiness. Let's try it ... starring Misgurnus anguillicaudatus with pickled peppers (graphic)! Misgurnus anguillicaudatus (keep it in clear water for two days and drop a few drops of oil in the water).

pickled peppers, prickly ash, fermented grains, ginger and garlic.

practice: 1. Chopping pepper, ginger and garlic into powder; 2. Put oil in the pot; 1. stir-fry; 3. Stir-fry loach for a while; 4. Pour a little water and pickled pepper cooking wine; 5. Add the mash and cook for four or five minutes before seasoning. Should not be burned for a long time; Loach rots easily, so I burned a little more.

loach is fresh and tender, with a strong pickled pepper flavor. It's a typical Sichuan dish, and it's also said to be beauty beauty (is it necessary to add beauty to everything now? Then introduce a practice for children or the elderly. Tofu, soybean milk, loach oil, hot oil, a little ginger and garlic, saute loach, stir-fry loach, add soybean milk, bring to a boil, add tofu and cook.

keep fit, suitable for the elderly, children and the infirm.

The ingredients of farm fish (illustrated with pictures and texts) are as follows: leek, ginger, garlic cloves, coriander, Pixian watercress, pickled mustard tuber, pepper and ginger. It would be more perfect if you could make pickled peppers. Hehe, cooked fish, especially the peasant flavor, is more delicious than pickled peppers and ginger.

practice: fry the fish first. Many people are afraid of this step, because it is easy to be scalded by spilled oil, and the fish will stick to the pot, and the fried fish skin will be very broken. In fact, as long as the preparations are made, none of this will happen. Wash the fish and dry the water first, then use the kitchen paper towel to absorb the water from the fish. In addition, the pan for frying fish must be cleaned. First, turn on the big fire and dry the pot. Turn off the fire and let it cool a little. Wipe the pot with ginger so that there is water in the pot.

when the fish is fried until golden brown on both sides, it can be served.

add oil to the pan, saute pepper, pickled ginger, pickled pepper, pickled mustard tuber and Pixian watercress, then add soy sauce, vinegar, yellow wine and sugar to taste, then add fish and water to stew, and then add onion and garlic.

when the juice is almost dry, add coriander and take out! It worked! Looks good! Pepper ...

Please cook more than 3 recipes! Be more specific. How can I get a recipe?

In Hellfire Peninsula, next to a falling spaceship, there is a goblin with a mission. The reward for killing bird meat is the formula. The other is a hot dog from a predator? NPC Council, which sells fishing books, has a recipe for selling a fish. LM, also known as the camp. BL, don't bother. It seems that there are two recipes sold directly. Spore village relies on its reputation, and NPC teaches three. LM and BL camps are estimated to sell one each. Nageland, LM and BL camps all have recipes for selling sheep and beef. Feng Daoshan, BL's, in the village on the right side of the map, has a task to defeat snake meat and raptor meat and rewards 2 recipes. LM is unknown, and then the daily task recipe: storm steak comes from a bucket of fish or a box of meat.

[ recipe: Kimble's pet food] is provided from [a bucket of fish] or [a box of meat].

recipe: BBQ blood fin catfish comes from a bucket of fish.

recipe: hot tabu sheep is served from a box of meat.

recipe: bone fish soup is served from a bucket of fish.

[ recipe: delicious chocolate cake] is served from [a bucket of fish] or [a box of meat].

More interestingly, Storm Steak and Chocolate Cake are blueprints.

cookbooks for home cooking

Cooking tasks need to be taken at JJS Hotel, and can only be taken when the skill level is 225. What you need are 12 giant eggs, 1 delicious clams and 2 cold roasted chicken eggs in Auckland. I remember it was a giant egg, which could be knocked out by striking a fire outside, or dropped delicious clam meat in moonkin, Hintland, or dropped more than 4 turtles or fishermen or farmed crops, even inside giant clam shells. Can fish, can also fish. Cold, you can buy it in the city. In fact, if there is fishing, it is easy to do. Buy a book about cooking fish and do it while fishing. It is easy to get to 3. If you don't fish, then hit a giant egg and do it slowly. The following is the recipe after 2. See what you think is easy. Recipe: Long Xi Hong Jiao. Hit the enemy in 2 minutes, 35 minutes and 1 minutes, and it is possible to ignite a raging fire. 37, 31- Fern Wall Village, dustwallow marsh, Hocmard, 4, 79, 68-type desolate land of Super Shang Dynasty, 66, 51- Celamo, Auden dustwallow marsh, helene Recipe: Kodo meat chowder, 2, 35, 12, resistant to 12 refined 15m, Kodo animal meat (2)+ soothing grass+cool spring water, 6, 66,-type desolate land of trading robot 1. Recipe: Andemei Clam Chowder, 225, 35,-,Delicious Clam Meat (2)+ Pepper+Iced Milk, Shagang, Gabel. Recipe: Sparus maculatus, 225, 35, Sparus maculatus, 67, 22, Nalis, Jikoshita. Karhi stab valley 28,74-Treasure Bay recipe: cooked slippery fish, 225,35,1 resistant to 1m, fresh slippery fish+Cao, Karhi stab valley 28,74-Treasure Bay recipe: super fried eggs, 225,4,12 resistant to 12 sperm, dome+Cao (2), simic Dongquan Valley 6. Magen Forest 62, 26- Thorn Forest Recipe: tender wolf ribs, 225, 4, 12 anti-12 essence, tender wolf meat+Shuxin grass, 53, 28- Garkisen, Nalis, Queclifta, Dilg, 14, 42- Ying Chao Mountain, truck recipe: Chili crab meat, 225,-,-. Banarashi Sad Swamp 45, 57- Nader, _ Division, 36, 9-Cray Gontard Pine Western Wilderness-South Coast Recipe: Roasted squid, 24, 35, 1 min 1m, winter squid+Shuxin grass, 67, 22- Hot sand harbor Recipe: smoked bass, 24, 3, 1 fine. 74- Treasure Bay menu: boiled salmon, 25, 35, 874hp27s+6hp5s-1m, fresh salmon, 67, 22- hot sand harbor menu: night scale fish soup, 25, 35, 874hp27s+8mp5s-1m, night scale snapper 1933. Sheend's drawing grass Fielas 75, 43- Mosacher Camp, Viviana43- Fort feathermoon Recipe: Roasted Salmon, 275, 45, 2148hp3s, Fresh White Scaled Salmon+Shu Xin Cao, Shen Deshen painted Cao Fielas 75, 43- Moussatche Camp, Viviana Fielas 31, 43- Fort feathermoon.

I want to cook delicious food, but I don't have a recipe. I want to change my baby's taste, but I don't know what to do. The home-cooked ingredients of authentic Dongpo pork: 1 whole piece of pork belly with skin (about 15g) and 4g shredded lettuce.

seasoning: 5g of ginger slices with chives, 2g of salt, 8g of sugar, 1g of soy sauce, 3g of carved wine and 3g of fennel.

1. Rinse the pork belly with water, cook it in a pot until it is 8% cooked, take it out, dry it with a clean cloth, put some soy sauce on the skin, fry it in an oil pan until golden brown, and cut it into pieces 4 cm square.

2. put the fire in the pan, stir-fry 25g slices of onion and ginger, put the chopped pork belly with the skin facing down, then cover the remaining onion and ginger noodles, add the remaining seasoning, bring to a boil, turn to low heat, cover the pan and cook for 2 hours until the juice is thick.

How to stir-fry squid with hot and sour sauce Ingredients: a fresh squid, sour radish, pepper, soy sauce, Pixian bean paste, garlic, soy sauce, cooking wine, salt and pepper. 1. Buy the whole squid, remove the black film on the surface and the sundries on the head, turn around and keep it for later use. 2. Cut the whole squid vertically and divide it into two symmetrical pieces. Next, the main thing is to quickly blanch the squid and take it out to control the water for use (the squid will be taken out immediately after a little roll, and it will get old after a long time). 5. Cut the pickled radish into long strips. 6. Cut the pepper and slice the garlic. 7. After the oil in the pot is hot, add pepper and stir-fry the garlic slices. 8. Add a small amount of pepper and 9.1 tablespoons of bean paste and stir-fry the red oil. 1. Cut the pepper and slice the garlic. 11. Pour 1 spoon.

what are the practices of soup in the third trimester diet? Which cooking expert can share his experience? Fried bacon with beans-Introduction of home-cooked snacks: Home-cooked snacks are simple and easy to make. Ingredients: beans, bacon, garlic. Appropriate practices: 1. Pick the beans, splash a little water, and cut the bacon into small pieces for later use; 2. Stir-fry garlic in a hot oil pan, then fry bacon until it is transparent, then add some water to the beans and fry it. Finally, stir-fry the bacon together and add some salt and chicken essence to taste.

tip: fry bacon and beans separately, because you don't want the taste of these two things to be too tangled. People who want convenience can fry beans without scooping bacon, but the beans must be cooked.

scrambled eggs with tomatoes and scrambled eggs with tomatoes Introduction: There are very few dishes cooked this week. I don't particularly want to do anything. I used everything in my house. I cleaned up the refrigerator at the weekend, and it was clean inside and out. Besides frost, there is plenty of room in the refrigerator, so I can buy fresh things to store. Let's have some home cooking first ~ tomatoes and eggs ~ add some ketchup to taste, because I don't think the tomatoes I bought this time are sour enough. So the taste is not heavy. Ingredients: 5 eggs, 2 tomatoes, onion, oil, salt and sugar. Practice: 1. The materials are as follows. If you put some chopped green onion, it will decorate the color ~ 2. The steps are simple. Spread out the eggs first, then take them out and fry them with tomatoes and seasonings. 3. Finally, scrambled eggs, put chopped green onion before the pan. Tip: 1. Put them away. And the taste of tomato sauce is just right ~ Fried pork liver with green garlic Material: main ingredients: pork liver 2g, green garlic 1g, seasoning: sesame oil 1g, vinegar 1g, soy sauce 5g, pea starch 15g, salt 2g, sugar 1g, cooking wine 1g, monosodium glutamate 2g and peanut oil 75g. Practice: 1. Mix starch with proper amount of water to form water. 2. Remove fascia from pig liver, cut into willow leaves, put into a plate, and paste with 2g water starch; 3. Wash the green garlic, pat it loose and cut it into sections with a knife; 4. Put the wok on the fire, add peanut oil, cook until it is half done, add pork liver and break it up with chopsticks. When it turns gray, take out and drain the oil; 5. Leave the oil in the original pot on fire, stir-fry the green garlic, add cooking wine, soy sauce, refined salt, sugar and monosodium glutamate, pour the pork liver and thicken the water starch; 6. drizzle with vinegar and sesame oil, stir fry evenly, and serve.

description of fried potato shreds: it tastes mellow, salty, fresh, smooth, tender, light and peaceful, and is suitable for all seasons. Main ingredient: 3g of potato (wampee), auxiliary material: 5g of green onion, seasoning: 6g of salt, 2g of monosodium glutamate, 3g of vinegar, 2g of sesame oil and 8g of peanut oil. Practice: 1. Wash and shred green onions for later use; Peel potatoes, wash them, cut them into thin filaments with uniform thickness, put them in a big bowl, soak them in water for a while, take them out and filter them out.

2. Set the wok on fire, heat it and inject peanut oil. When the oil temperature is 4%, stir-fry the shredded potatoes twice, then add vinegar, then add refined salt, monosodium glutamate, onion oil, pepper oil and shredded onion, stir-fry until cooked, and then put them into the pot.

scrambled eggs with cucumber: the simplest home cooking introduction: scrambled eggs with cucumber: the simplest home cooking in my home every year.