There is an old legend about Daoxiao Noodles: After the Mongols entered the Central Plains, the Yuan Dynasty was established. In order to prevent the Han people from rebelling and uprisings, they confiscated all the metals in every household, and stipulated that 10 households take turns to use kitchen knives to cut vegetables and cook, and then returned them to the Mongols for safekeeping. One day at noon, an old woman put on makeup and asked the old man to get a knife. As a result, the knife was taken away by others and the old man had to return it. When leaving the gate of Mongolia, the old man's foot was touched by a thin piece of iron. He picked it up and put it in his arms.
After returning home, the pot kept ringing, and the whole family waited for the knife to be sliced, but the knife didn't come back. The old man was so anxious that he suddenly remembered the iron piece in his arms and took it out and said, Use this iron piece to cut noodles! Seeing that the iron sheet was thin and soft, the old woman muttered, "How can such a soft thing cut noodles?" The old man said angrily, "Cut at will." The word "chop" reminds my wife that she put the dough on the board, picked it up in her left hand and held the iron piece in her right hand, and stood by the boiling pot to "chop" the noodles. A one-sided leaf fell into the pot, cooked it, fished it into a bowl, and poured the marinade on it for the elderly to eat first. The old man ate and said, "Good, good, so I don't have to cut noodles with a kitchen knife." In this way, one spread to ten, ten spread to hundreds, and spread all over Jinzhong.
Daoxiao Noodles, which originated in Yuan Dynasty, is the most famous and influential pasta in Shanxi, and is famous at home and abroad for its unique flavor. Daoxiao Noodles was named after his swordsmanship, and was called "Flying to Daoxiao Noodles" because of his excellent swordsmanship and skills. The noodles cut by a skilled chef are "a drop in the soup pot, a float in the air, a fresh knife, and a fish jumping at the root". Daoxiao Noodles is thick and thin, angular and looks like willow leaves. The entrance is soft but not sticky. The more you chew, the more fragrant it is. It is very delicious and popular with consumers. It is one of the five famous pasta products in China, and it is very popular in the north.
Daoxiao Noodles is delicious, but it is not easy to make. For hundreds of years, it has been handmade by masters, which is labor-consuming and laborious, and cannot be industrialized, pushing Daoxiao Noodles to thousands of households. After many times of practice, some technicians have developed a noodle cutting machine, which has enabled Daoxiao Noodles to enter the stage of mechanization and industrialization, allowing ordinary families and restaurants to eat exquisite Daoxiao Noodles anytime and anywhere. It is simple and convenient, and it can be used both wet and dry, making it a good project to start a business and get rich. The noodle cutting machine is specially designed to replace the manual noodle cutting in small and medium-sized restaurants. A small disc noodle machine is equivalent to the workload of 4-5 Daoxiao Noodles masters. The slicing machine itself has the function of kneading dough, which makes kneading dough and knife cutting in one go. Small disc noodle cutting machine has the advantages of high speed and high output. The cut noodles fly directly into the pot. The cut noodles are as long and beautiful as willow leaves, and they have a strong taste, which is better than hand-cut noodles. Moreover, there are few noodles in the machine and it is convenient to clean.