The method is as follows:

Preparation of ingredients

Chicken wings, onion, ginger and garlic, light soy sauce, cooking wine, pepper and salt

Put the washed chicken wings in a bowl, add light soy sauce, cooking wine, onion, ginger slices, garlic slices, pepper and salt

Rub the chicken wings and these seasonings together to make them marinate.

then marinate the chicken wings aside. You can marinate more at a time, put them in the refrigerator and fry as much as you eat.

Frying

This process is very important, that is, there is very little oil to be poured into the pot, so long as it can cover the bottom of the pot.

The heat should be changed from medium to low, and if the fire is too big, it is easy to paste the skin, and if the fire is too small, it is easy to roast the chicken wings. This process is mainly to drain the oil from the chicken wings without frying them. Just fry the chicken wings on both sides in the oil.

delicious chicken wings can be served, and you can also make chicken legs in this way. On a hot summer day, a glass of cold beer means a healthy food cooked at home with less oil and salt.