What do Sichuan people like to eat? It can be divided into big dishes and home-cooked dishes. For example, when there are many people, they usually eat hot pot, skewers, dry pot, cold pot fish, etc. Some popular dishes are mainly boiled beef and fish-flavored shredded pork.

, Mapo tofu, twice-cooked pork.

Mainly I like fragrant, numb and spicy dishes.

Friends who work in Sichuan, what vegetables do you like to eat? I work in Chengdu, Sichuan. Your question is too broad, cabbage, cauliflower, winter melon, mushrooms, eggplant, cucumber,,,,,, all kinds of vegetables.

Different people like it. If you ask about taste, you can answer that most people in Sichuan like to eat spicy, spicy and spicy.

Hope this helps you!

What do Sichuan people eat for three meals a day? Generally speaking, they eat eggs, steamed buns, noodles, steamed buns, etc. in the morning.

At noon, we eat stir-fried dishes, such as the special twice-cooked pork, which has a Sichuan flavor.

In the evening, you may have a more complicated meal, such as barbecue, hot pot, snacks, etc.

Of course, high-end people may eat differently. What else do ordinary people eat in Sichuan? Mainly Sichuan cuisine, but also supplemented by other local dishes. Isn’t Chengdu a city of gourmet food?

What do Chengdu people like to eat the most?

When talking about Sichuan, you will definitely talk about Sichuan snacks.

I am a Sichuanese everywhere, and I am particularly loyal to the food of my hometown.

Typical Sichuan cuisine is mainly spicy (perhaps friends from Guangdong and the north may think the taste is a bit strong), and there are also many desserts that are after-dinner snacks... In short, it is mouth-watering... salivating~, okay

, without further ado, I will now introduce some Sichuan delicacies to you. I will use some snack pictures and introductions that a friend on the Internet collected with great effort to show the delicacies to JJMM and GGDD!

Snack bell dumpling bar.

Zhong Dumplings: Founder Zhong Shaobai, the original store was called "Xie Senmao". In 1931, he started to put up the signboard of "Lizhi Lane Zhong Dumplings".

The main difference between Zhong dumplings and northern dumplings is that they are filled entirely with pork and no other fresh vegetables are added. They are topped with special red oil when served. They are slightly sweet and salty, spicy and have a unique flavor.

Zhong dumplings have thin skin (10 dumplings weigh only 50 grams), refined ingredients (fine flour, selected pork with tendons and skin removed), and tender fillings (it all depends on controlling the temperature and moisture during processing to make the fillings tender and stale).

, delicious flavor (all depends on the auxiliary ingredients, red oil, and original soup).

Zhong dumplings are all meat, with no vegetables in the filling. They taste spicy and sweet, which is very delicious.

What do Chengdu people like to eat for three meals a day? In the morning: steamed buns, steamed buns, dumplings, fried dough sticks, soy milk, noodles.

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Noon: stir-fries, stews, and cooking.

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Evening: hot pot, cold cup, barbecue.

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What do Sichuan people like to eat? They like to add chili peppers and Sichuan peppercorns to their stir-fries.

The staple food is rice.

What dishes do Chongqing people like to eat?

Chongqing cuisine belongs to Sichuan cuisine, which is characterized by spicy and sour aroma, especially spicy.

Chongqing’s cuisine is just like Chongqing’s geography, with mountains and rivers that can swallow up everything.

Chongqing's twice-cooked pork is a bit crispier, and the seasoning is much stronger. The overall feeling is more enjoyable.

However, this taste is generally not noticeable to outsiders.

Chongqing people like ***, and there is a lawless and straightforward culture in them.

Eaters don't stick to conventions, and chefs don't like to follow recipes, so they often try out all kinds of new dishes.

These new dishes are usually created by chefs without formal training.

When stir-frying twice-cooked pork, some restaurants in Chongqing put dried tofu, some lettuce, and some cabbage. Anyway, the cook can put whatever he likes.

As for the selection of seasonings, there are even more tricks.

But I think everyone will like it if it is delicious.

In which places do people like to eat what kind of food?

Hubei, Hunan, and Sichuan prefer strong flavors such as spicy, but Sichuan prefers more hemp and Hubei less. Hunan and Sichuan both like smoked meat, but Hubei's bacon does not like smoked meat.

Guangdong and Guangxi like light food.

I like barbecued meat.

For example, Northeastern people like roast goose, roast duck, salt-boiled chicken, etc. Chicken stew with mushrooms is medium in flavor and has a lot of vermicelli.

Shanghainese like a lot of desserts, which are also relatively light. They like sugar in stir-fry dishes and like a lot of seafood.