Boiled chicken in Pingnan is a traditional dish in Guigang. White-cut chicken is beautiful in appearance, fresh and tender in meat, delicious and soft to eat, which makes people drool. The meat quality of Sanhuang chicken produced in Pingnan area of Guigang is good, so Pingnan white-cut chicken is the most famous. The preparation method of boiled chicken is as follows: first, clean the chicken, rub it with salt, put it in a pot and add water to boil for three minutes, then pick it up and put it in a basin, then pour boiling water into the basin and cover it to stew for about 20 minutes. It will be more delicious when eaten with seasonings such as soy sauce and vinegar.

Guiping dog meat

Besides the Yulin Dog Meat Festival in Guangxi, Guiping people in Guigang are also famous for eating dog meat. As early as modern times, there were snacks such as dog candy in Guiping County. Now in the streets of Guiping, you can see many restaurants selling dog meat. In Guiping, there are various cooking methods of dog meat, such as steaming, boiling, frying, stewing, steaming, etc. Some small shops also use dog meat hot pot to attract diners.

Guiping spicy Zao

This is another very delicious traditional food in Guiping, Guigang. It is said that it originated in the late Qing Dynasty. After the Taiping Rebellion, Taiping Army came to Guiping, and local people entertained Taiping Army soldiers with spicy rice porridge. The method of making spicy and bad dishes is also very particular, and it can only be completed after many strict procedures. With rice or rice porridge, it will be more refreshing.

Shura rice flour, Donglong acid powder

Shura rice flour and Donglong acid powder are the most famous powders in Guigang. The two kinds of flour have their own characteristics, and they taste fresh and refreshing. Visitors to your port must taste these two kinds of powder and feel the food characteristics of your port.

The food you eat is basically a matter of different people's opinions and tastes, but many old customers have been eating it for many years. Guigang snail powder, Wei Qiao duck powder at the intersection of Jin Dong, Liyun barbecued pork powder at Guanghui East Lake, mung bean paste at Dadong Wharf and Shuangniu old friend powder at Fenghuang are all worth tasting.