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Fools eat delicious food
Tianjin steamed stuffed bun is also famous far and near, especially the old-fashioned dog ignores national civilization.

Unlike the exquisite steamed buns in the south, Tianjin steamed buns are more casual and rough, and they are also very convenient to eat. This is also related to the history of early port opening.

But the most famous is not necessarily what I want to eat.

What attracts me is the kind of store that relies on word of mouth and is protected from generation to generation by local diners, such as this old fool.

Speaking of it, the names of the Northern School always make people feel very common, such as I miss you jujube, Cao Jie pancakes and so on. In the south, it is the Green Wave Gallery and the New White Deer Plain, which is also a big difference between the north and the south.

In Chen's fool, almost every table has buns, and there are many kinds of buns, including more than a dozen. Recommended are three fresh, bean sprouts and dried vegetable buns.

In particular, the bean sprouts buns that are not available in Beijing are also recommended by friends. There is fermented bean curd in it, which is vegan. Steamed bread is just wrapped, served in a steamer and eaten warm.

Besides, this kind of Guinness cooking is also good.

Bazhen Tofu and Laobao San are two dishes that we often order, and each restaurant will be different. Chen Shazi tofu is full of eight treasures. Squid, sea cucumber, scallop, scallop, diced chicken and mushrooms are all in one big plate. Tofu seafood spoon is full of fragrance from bottom to top.

Tianjin restaurant, featuring fried tripe and Spanish mackerel jiaozi.

A few foodies took the trouble to find it here on foot, and the hungry helped the wall to go in and the supportive helped the wall to come out.

Deep-fried belly is super tender. Mix sesame sauce and Chili oil in the shop, which is especially crisp and refreshing.

Jiaozi starts with two, one or five.

It is said that Spanish mackerel is delicious, so I'll try it. I have eaten Spanish mackerel jiaozi in Beijing, but the stuffing is thin. Jiaozi was quite big when it was wrapped. When cooked, it will shrink into a piece, and you can't taste the delicacy of Spanish mackerel in jiaozi.

Jiaozi, who lives in Xianglin, came up, and round jiaozi was lying on the plate, with chopsticks. Oh, the stuffing is very full! It's very different from what I've eaten before.

Take a careful bite. Oh, there are fish stuffing everywhere. It's just fish balls. It tastes like Q-bombs. I feel that fish stuffing needs enough time to work hard.

The right amount of leeks for seasoning is not a presumptuous guest usurps the host's role.

Growing up, I finally tasted the delicious essence of Spanish mackerel jiaozi and fell in love with it instantly! 10 Spanish mackerel jiaozi 20 yuan, it's worth it!

You can also eat traditional Jinmen cuisine here.

If you can only eat one meal in Tianjin, I recommend this Juxianglin.

Mark's restaurant closed early because he missed lunch time, so he drove to this restaurant a little farther away. But as it happens, this restaurant is very punctual, and we just missed the rush hour.

Bazhen tofu is the top dish, and the plate is bigger than other dishes.

Tender tofu frying pan, buried under the luxurious seafood side dishes, is full of squid, sea cucumber, scallops, diced chicken, mushrooms and vegetarian dishes. This dish is also a representative of Tianjin cuisine, and the tofu in this house is also a must, light but not light, and the tofu is full of flavor.

Handmade bean skin is a feature here, and the workshop is at the door of the store. What an amazing production process. Peeling and peeling are particularly important, peeling every 20 minutes.

The heat is not well mastered, and the tofu skin is too tender or too old, which is easy to break and affects the taste.

Lao Bao San, the temperature and taste of the waist flower are well controlled.

There is also our favorite water-fried belly, which is slightly worse than the seasoning of Juxianglin, but the taste of fried belly is just right, not at all.

If you like Spanish mackerel or jiaozi, you can also try steamed dumplings.

This steamed dumpling shop in Binhai New Area, Spanish mackerel 32 yuan and Chinese cabbage 28 yuan, is very big, and Spanish mackerel is still delicious.

Compared with Spanish mackerel stuffing, Chinese cabbage is a little greasy. Shops who like light food recommend three vegetarian fillings.

This restaurant still retains a lot of Caicai in Tianjin.

It seems that 1-2 people who want to travel to Tianjin and eat cool Tianjin food really need to know enough is enough!

When it comes to breakfast in Tianjin, Tianjin landlords are particularly proud, and people who travel to Tianjin will never forget it when they come back.

Therefore, the beginning of the day is also worth planning.

As long as it is a hotel in the city, there will be a vegetable market nearby, so this breakfast will stay.

In the early morning, the fruit and vegetable stalls have not yet opened, but the hot breakfast stalls have begun to get busy.

The Rongqian Dongli vegetable market near our hotel is between residential buildings. The pancake stall at the door, the sesame seed cake stall on the first floor of the residential building behind the wall, the fried cake stall on the corner, as well as fried dough sticks and tofu brain.

Sugar cakes 1.2 yuan, fried cakes are also at this price, which makes people feel happy.

If you ask, is Tianjin pancake fruit really different? To be responsible, Tianjin and Beijing really taste different.

There is not much difference in materials between the two places, but Tianjin is much higher than Beijing in the fineness of raw materials. Tianjin pancake fruit has no varieties of noodles, nor mustard tuber, lettuce or even ham sausage to meet the needs of various diners. That's it. It hasn't changed.

Seemingly simple mung bean batter, fresh eggs, enough seasoning, but by no means limited to the surface. Tianjin delicious pancake fruit, mung bean noodles are ground by themselves, fruits and fruit cakes are fried, and even Chili sauce is not purchased uniformly but made by the boss.

Proper processing of simple raw materials is the only way to make Tianjin pancake fruit really delicious.

If you see "traditional stone pot cake", you should also try it.

2 kg of mung beans soaked in water, mung bean noodles ground with a stone mill can make 20 pancakes. This kind of mung bean flour dough is not as delicate as finishing, but it is a little precious in the modern society where rough processed food is known as healthy.

Many restaurants in Tianjin are only open until noon 14: 00 or 14: 30, and at night 18: 00 or 17: 30, so be sure to pay attention to the time.

Don't be too playful and find a place to eat.