The first paragraph, online celebrity cooking Wufangzhai Dousha Youth League.

This kind of green ball is made in this way, and the shelf life of all its flavors is only 30 days, which also shows that the green ball of bean paste in Wufangzhai is a seasonal food, and we can eat it directly without re-processing, so we don't have to go hungry when we go to work.

Apart from the flavor of bean paste mentioned, the Wufangzhai reunion dinner also has fillings such as mango, salted egg yolk pine and black sesame, but the most classic is this Wufangzhai reunion dinner with bean paste. How can you not taste it? Every bite smells of spring.

The second paragraph, hot and sour boneless chicken feet

I have been to Yunnan before, and there is a very famous snack lemon chicken feet in Pu 'er area. It tastes sour and spicy, and I find it particularly enjoyable. Later, I left Yunnan and never ate again. Recently, however, I found a hot and sour boneless chicken claw from an online celebrity, which is very delicious. It is also made of fresh lemon juice, and the bones have been removed.

Many people hate bones when eating chicken feet. Boning chicken feet can make you more elastic when eating, and it will be more delicious and clear after cooking.

The third paragraph, Guangxi snail powder.

Eating at night can make people feel refreshed, and snail powder will definitely be among them, especially in Guangxi. We all know that instant noodles are mostly fried food, and the raw material of snail powder is non-fried, which not only tastes better, but also tastes healthier.

In addition to rice, Guangxi snail powder is also rich in side dishes, including sour bamboo shoots, yuba, peanuts, side dishes and spicy oil. A variety of side dishes with snail powder have a distinct taste. Eating a bowl of authentic Guangxi snail powder, especially sour bamboo shoots, is sour and crisp, and you can conquer your taste buds in one bite.