Niangjiakui
The most famous snack in Malacca is Nyonyakake, and the best one is BabaCharlieNyonyaCake. The descendants of Chinese and Malays are called Nyonya Duck, while females are called Nyonya Duck. The biggest feature of Nyangka is the fusion of Chinese and Malaysian cuisine.
_ _ Charlie's assorted water lily cake is the most famous. These colorful plants and juices are very beautiful and delicious. They won awards in Malaysia for two years in a row.
Black fruit and rice moss
When I visited Charlie's family workshop, I found an unheard-of food, a fruit called Keluak. Originally, the fruit was slightly poisonous. They dug out the stones, soaked them in water, buried them in the ground, took them out, washed them, and filled them with rice cakes. When eating, break the hard shell and serve it with iced Taibak dessert. It is very delicious and the locals think it has nourishing effect.
Orchid water, precious ice.
There are many restaurants in Malacca, and many people cook Niangjia dishes. We chose a delicious place to eat this time. It is located at No.63 Nyonya, a century-old Nyonya old house. The front room of the museum is the traditional costume of China, and the back room is the dining room. Sitting under the red umbrella and red lantern, eating the delicious food of the empress, is it a bit like traveling through time and space?
Nujia Jinbei, Nujia Uda, Lemongrass Shrimp, Nujia Pickle, Nujia Spring Roll, Fried Chicken Wings, Nujia Squid. Chef Keong introduced the practice of maiden dishes and various seasonings used in cooking. Just seeing the pre-dinner snacks on the menu makes my mouth water.
The outdoor temperature in Malacca is over 30 degrees. I like to drink a cup of orchid water, sweet purple butterfly bean curd juice and some ice before the New Year's card dishes, which is cool and sweet. After eating Nyonya dishes, I will order a bowl of rare ice, shaved ice made of red beans, rice strips, coconut milk, coconut sugar and spices, and then go to the art museum in the front hall to enjoy his Nyonya costumes and various gifts.
Universal data access
Malacca went to Mapo to visit the manufacturing process of Uda, and never ate Uda. In Mapo's KYFrozenFoodEnterprise, a little brother is baking rows of green bamboo leaves, all of which are Uda. OTAK-OTAK is the first popular island in Sumatra, Indonesia. The local people mashed the fish, mixed it with spicy spices such as cassava, onion and coconut milk, then wrapped it with coconut leaves, banana leaves and palm leaves, and inserted toothpicks at both ends. After baking, you can eat it.
I tasted a freshly baked Uda. This is my first time to eat it. There was a faint fishy smell at the entrance, and I gradually felt some slightly spicy and spicy flavors. In Uda production workshop, I saw local workers skillfully wrap Uda fish with two leaves. The locals think Uda is very nutritious. Now, in order to preserve in high temperature environment, frozen Uda is used for preservation.
Salty freshwater oyster
Many people don't know that there is also a place to eat oysters in Malaysia, which is in OyaterBay on Mapo Island. Take a boat from JetiTanjungEmas Pier in Mapo to Kampungparitsetongkat Fishing Village, where you can enjoy the Sultan Palace on the Mapo River. After Mapo City, I came to a small village in Marriott. The director of the institute introduced us to the growth process of oysters, which are cultivated in salty and fresh water.
The most anticipated moment is tasting. Many people say that there are no oysters in Malaysia, so they want to know how they taste. The supply of oysters, fried oysters, lime oysters, cheese oysters, each about six or seven yuan. I like oysters with chutney best. They are delicious and almost have no fishy smell. Sitting by Mapo River, eating oysters and watching the sunset is a particularly leisurely food trip.
Java anbang rice
HomestayParitBugis, a place in Mapu, provides a kind of homestay similar to foreign countries. You can stay in a local home and provide local meals. The host also showed me several rooms, and then we sat on the floor and began to eat with our hands, but be careful not to eat with our left hands.
The palm leaf wrapped inside is called NasiAmbeng, which was eaten once in Java. Javanese in Malaysia love the delicious food introduced into Malaysia from Java, Indonesia. Coconut milk rice, curry chicken, vegetables, dried salted fish, fried noodles, bananas, juice, etc. Grab it right away and eat it. After dinner in the evening, I also enjoyed the Javanese folk dance.
Jiaxiang barbecue
In Mapo, we had a very rich breakfast-Satay, similar to kebabs. Only Mapo people have breakfast. You must go to Rh Café RHCafé, SatayMaharani to eat Satay. It is famous for being Satay, and locals like to eat it, because the Sultan once visited and was awarded "Maharani", which is similar to China's "gift".
The restaurant was almost full early in the morning, and there were many locals. Except those who are married and have children, young men and women come to have breakfast together. In fact, besides Satay, there are many delicious foods in this shop, such as Nyonya cake, coconut milk rice, Malay mixed rice, Levin eggs, fried noodles and so on. , are quite delicious.
Malaysian noodles
RestoranZZSupTulang restaurant in Johor Bahru is said to have many branches in Johor Bahru. Its main course is Malaysian noodles, which is a very popular dish in Johor Bahru. MeeRebus is noodles dipped in sauce, fried taro paste, fried onion, shrimp, fried tofu, bean sprouts, sprinkled with pepper and lime, which tastes slightly sweet and sour.
Be sure to eat the kind of noodles with sheep bones, with straws on them, from which you can absorb bone marrow. Bone marrow is rich in nutrition and delicious. The ancients described it as "sucking the marrow to know the taste", which shows that it has been a delicious food since ancient times. I prefer his sheep bone soup, and I can also suck bone marrow. The key is a dish without sugar.
Curry fish head
The best Indian restaurant in Johor Bahru should be RestaurantSpiceVilla. The most famous FishHeadCurry in his family is very authentic, and it is really delicious with sea fish. However, I don't know why, my friends and I all think his TandooriRoti is delicious. We ate two servings, and his juice and Indian coffee were also good.
Malai fruit feast
DesaruFruitFarm has won many tourism awards in Malaysia. The most famous is not the abundant fruits and plants, but the fruit feast in the orchard. Coconut Dongyin Gong Tang, papaya salad, passion fruit ginseng devil fish, jackfruit chicken, tropical fruit shrimp, passion fruit roast chicken, organic farm food, dragon fruit squid. The appetizing fruit before meals is also great. I ate two plates of sweet and sour fruits with various flavors.
Pepper crab, frozen old meat
In the restaurant of TunamayaBeachandSpaResor Hotel on the coast of Disharu, we had authentic Cantonese food, which was cooked in Hong Kong. We can't stop eating all kinds of delicious food. The most interesting thing is pepper crab. We eat it up bit by bit. The best taste is steamed soft-shelled turtle, and the most distinctive is chilled old meat. You have to break the ice like a fish tank to eat old meat.
Well, that's it. Don't miss these delicious foods when traveling to Malaysia!