There is such an ingredient in our life, which has always been an excellent collocation ingredient for stews. It is said that children can eat more, because this kind of food is very helpful for children to grow their intelligence. It is a kind of fungus, and everyone knows that it is delicious, delicious and nutritious when used to stew soup. I believe everyone guessed it was Flammulina velutipes. Flammulina velutipes has good medicinal and dietetic effects. For example, some amino acids and proanthocyanidins contained in it are beneficial to our human body. It can be said that delicacy and nutrition have been absorbed.

In the past, everyone used Flammulina velutipes to stew soup, but today we don't do this because we all know stew soup very well. Today, I will show you an alternative food made of Flammulina velutipes, which is beautiful in color, crisp and delicious, simple and easy to cook, and can be easily made in 10 minutes.

Red oil Flammulina velutipes Ingredients: Flammulina velutipes is washed and put away, Chili noodles are appropriate, onions are washed and shredded, some onions are washed and cut into sections, a little sugar, some pepper, a piece of ginger is washed and sliced, cinnamon is appropriate, edible oil is appropriate, star anise is appropriate, and a little refined salt is appropriate.

Exercise:

Step 1: First, we wash the Flammulina velutipes, put them in a bowl, then wrap them in plastic wrap, and then put them in a steamer. After SAIC, steam them on high heat for 8 minutes. The purpose of covering it with plastic wrap is to avoid water when steaming it. Take it out when the time is up, and take off the plastic wrap for later use.

Step 2: Next, let's start to cook the pot. The size of the pot can be a small milk pot for boiling milk. Then we pour 100 ml cooking oil into the pot, then heat it to 40%, and then add the sliced ginger, onion and shredded onion. At this time, we stir-fry the fragrance with a small fire. When the spices are fried to golden brown, we can take them out. Be careful not to pour the remaining oil in the frying pan here.

Step 3: Next, we raise the temperature again, then add star anise, cinnamon and pepper granules, stir while frying. Let's fry it on low heat for a minute and then take it out. Then we turn off the fire and put in10g of Chili noodles. At this time, stir it evenly with a spoon to stimulate the fragrance of pepper, and then let it cool for a while. When the Chili noodles are almost cold, we find a sieve to filter out the Chili noodles and filter the red oil into a small bowl for later use.

Step 4: At this time, we take out the Flammulina velutipes, add half a spoonful of salt (2g) and half a spoonful of sugar (2g), and then pour in the filtered red oil. Then we put on disposable gloves and catch Flammulina velutipes with our hands. In this way, Flammulina velutipes with red oil is almost ready. After catching the Flammulina velutipes, we can put them on the plate again.