If you say snail powder, you are definitely not from Liuzhou, or even Guangxi/laugh and cry! We all know that Liuzhou snail powder is the most famous, but as breakfast in Liuzhou, it is definitely not snail powder. At that time, the snail powder shop may not be open yet. Ha ha. The following are the most popular breakfasts in Liuzhou.
1. Powder-scalded powder, boiled powder and rolled powder
Apart from snail powder, these scalded powder, boiled powder and rolled powder are more suitable for breakfast. They are not as heavy and spicy as snail powder, and breakfast is just right. Come to a bowl in the morning, and add some sour beans, sauerkraut, chopped green onion and soup. It is simple to make, and you don't have to wait too long.
Of course, roller powder is my favorite, like rice rolls, which is different and has a unique flavor! The powder is tender and fragrant, because the ingredients in it are fried well.
Of course, there are wonton. After all, the soup warms the stomach, the weight is moderate, and it's delicious and not expensive.
Besides, most breakfasts are similar to those of the whole country, such as porridge, rice dumplings and steamed buns ... Well, I'm eating a steamed bun and a cup of soybean milk, which is true. /Tears Run
After hearing the saying that "a bowl of snail powder is half of Liuzhou City", Zhou Jun once thought that Liuzhou was the world of snail powder, and Liuzhou people were the die-hard fans of snail powder.
However, after visiting Liuzhou several times, Zhou Jun found that it is also "powder", and Liuzhou people prefer "soup powder". Whether it is beef brisket powder, barbecued pork powder or pig's foot powder, the locals have already developed a "rice noodle stomach".
In the early morning, with the fragrance drifting away from the street rice noodle shop, Liuzhou people started a brand-new day.
Liuzhou soup powder, such side dishes as liver, lean meat and roasted sausage can be ever-changing, and such ingredients as sour beans, dried radish and pickled cabbage can be added or subtracted freely, but its core "soup" will never change.
Shopkeepers put the pig bone and chicken rack into a stew pot and cook it slowly. When the aroma is overflowing, they pour a spoonful on the rice noodles, which is served with the "three-piece set" of Liuzhou soup powder, including garlic, chopped green onion and oil pepper. This is the perfect breakfast that everyone in Liuzhou has eaten for decades but never tires of eating every day.
Liuzhou juanfen is a special snack for local people in recent years. Scattered roll powder stalls on the street, just order a roll powder and a bowl of the most classic soybean milk fritters. I don't know how many students have been fed to catch up with self-study in the morning
Liuzhou vermicelli is actually similar to Guangzhou rice rolls, which is crystal clear, smooth and delicious, but the rolled vermicelli skin is made in advance, and the stuffing rolled in is richer. Of course, the taste is also unique to Liuzhou.
There is also glutinous rice, which is second only to rice noodles for breakfast in Liuzhou people's minds. The street cart sells the best!
Weenie or fried eggs can be added to glutinous rice, and pickled mustard tuber and pepper can also be put into balls and held in the palm of your hand, which makes you feel particularly happy.
I believe that when many people see this problem, the first thought that comes to their mind must be
"Liuzhou snail powder". Hehe, that only shows that they don't understand Liuzhou at all! In fact, few people in Liuzhou eat snail powder for breakfast. First, because snail powder is spicy, even if it is just a bowl of so-called "slightly spicy" soup, it must be the kind of cool and spicy taste that will slowly penetrate into the bones.
In addition, there are many side dishes of snail powder, such as green vegetables, sour bamboo shoots, yuba, pickled mustard tuber, auricularia, peanuts, etc. These side dishes and the unique taste of snail powder are spicy, refreshing, fresh, sour and hot, so it takes a certain time to savor the slow food before you can enjoy it. Office workers or school students are too busy in the morning, who will have leisure to spend dozens of minutes slowly tasting snail powder? Second, because snail powder tastes heavy and the soup is spicy, if you eat snail powder on an empty stomach in the morning, your stomach can't stand it. Therefore, Liuzhou locals generally like to eat snail powder at lunch, evening or midnight snack. Liuzhou is a multi-ethnic settlement, and the different food cultures and customs of different ethnic groups have also created differences in breakfast among Liuzhou people, and a variety of breakfast foods are dazzling. For example, some Liuzhou people like to get up early in the morning and go to restaurants and restaurants to have morning tea with their relatives and friends, and then go to work after the morning tea is over for about an hour or two. Especially those retired and well-off old people go to drink morning tea in groups almost every day.
Some people like to play camellia oleifera for breakfast
. However, the process and working procedures of camellia oleifera are complicated, and this breakfast method is suitable for those who are idle at home or have relatively loose working hours. Others like to eat wonton, jiaozi, noodles, rice rolls, glutinous rice, steamed buns,
various health porridge and so on for breakfast. However, in Liuzhou people's minds, no matter what kind of breakfast or breakfast food, rice noodles can't be shaken to the top. And this rice noodle can be eaten not only for breakfast, but also for three meals a day! Liuzhou people's favorite rice noodle
for breakfast is a kind of fresh and wet rice noodle, and the fresh and wet rice noodle is cut and pressed, which is a product made from rice by washing, soaking, grinding, steaming and shredding (this is pressed powder, and it is also called "round powder" in some places). If you don't squeeze the silk, you can directly cut it into flat and wide rice noodles with a knife by hand, which is called "cutting powder". Liuzhou people like to eat hot powder for breakfast. Fresh and wet rice flour has the characteristics of flexible and elastic texture, and it does not paste soup when boiled. No matter whether you choose to cut or squeeze the powder, the store skillfully
picks up a handful, puts it in a sieve spoon, scalds it in a large pot of boiling water for a few times, then quickly lifts it up and filters it a little, then pours it into a big bowl with seasonings such as soy sauce, salt, monosodium glutamate (or chicken essence), and then matches it with broth carefully cooked with big bones, chicken racks and so on, with various meats and peanuts. If it is accompanied by roast duck
legs or duck meat, it will become "roast duck powder", barbecued pork will become "barbecued pork powder", pork liver, lean meat and vermicelli will become "three fresh powders", and refreshing meat or pig's feet will become "refreshing meat powder" or "pig's foot powder" ... In addition, you can add Chili sauce and pig's foot powder provided by the store at will.
When the store brings a steaming bowl of rice noodles with Liuzhou characteristics to you, I believe you will immediately abandon the sleepy state in the morning and take a bite of rice noodles with chopsticks. Wow! That kind of smooth and refreshing feeling will definitely make you "whisper" the powder while "hush" blowing it cool and continue to "whisper". In just 8-1 minutes, a bowl of hot powder will bottom out, and it won't delay your work or school time at all. Writing here, I can't help but
think of us when we were young. Being able to eat a bowl of powder is our proudest "big" thing. Hehe, eating it once is bound to brag to our friends for half a year! At that time, we rural children didn't eat meat several times all the year round, but the powder stalls in the town got a bowl of vegetarian powder for five cents and a bowl of meat powder for eight cents. Every seven-day polder day, we find various reasons to pester our parents to follow us to the streets to eat a bowl of delicious hot powder.
If it's inconvenient for parents to take us to the streets, they will bring an oversized enamel cup from home, and when they come back from the fair, they will put two bowls of powder in the big cup and let us share it. Although my parents asked the store for more soup, the rice noodles were still broken and mushy when we got home, but we still ate them with relish, which is still memorable!
Although our brigade and a brigade in the neighboring suburbs both speak Guiliu dialect, we say "eat" as "seven" and they say "eat" as "ride". The children of the two brigades always attack each other with this word when they quarrel. They scold us: "treat a penny as big as a dustpan, and eight cents is like a bowl of powder!" We scolded them: "You are simply bandits and robbers when you go to eat powder. Eight cents' ride' on it!" ..... Ha ha ha! Nowadays, young people get together in their leisure time and mention those interesting things about "rice noodles", but they still can't help laughing!
Liuzhou is located in today's Guangxi province. It can be said that the local delicacies are quite local, because many local delicacies are not available in other places. The most famous and well-known one is the snail powder in Liuzhou, but like the stinky tofu in Changsha, some people can get used to it, while others can't.
There are also many famous local fruits in Guangxi, such as Kumquat in Rong 'an, Honey Orange in Luzhai, Wild Grape in Guidong, Mango, Glutinous Rice Pomelo, Ruby Grape, Shatian Pomelo in Danzhou, etc. All the fruits in the whole country depend on Guangxi, so it can be seen that there are quite a few delicious local fruits in Guangxi, and you can try them if you have a chance.
In addition to some local fruits, I think there are more delicious local foods, such as Xiangya in Rongshui County, Niulaba, Sanjiang Beef King, Furong Crisp, Maoxuewang in Guangxi, Sanjiang Camellia, Shuiyoudui, Chili Bone, Miao Sour Soup, etc. They are all very famous, and Liuzhou is really worth visiting. There are not only many kinds of delicious foods, but also many special styles.
rice noodles are the favorite of Liuzhou people. Rice noodles are divided into flour and round flour. Liuzhou people can even eat it for three meals (a little lazy). There are snail powder, Guilin rice noodles and Liuzhou rice noodles in the rice noodles. Liuzhou-flavored rice noodles are almost the same as Guilin rice noodles, but the ingredients are different. For example, pig's foot powder has a unique taste and is memorable. In addition, Liuzhou people like to innovate, and stew the cows and pigs into the water and use them as ingredients, which all add a lot of color to rice noodles. You can eat seven or eight or even ten kinds of condiments in a bowl of powder, which is full of nutrition and full, and it can be spicy or not, but the taste is absolutely mouth-watering. Therefore, this is the reason why Liuzhou people can eat it for three meals.