As the saying goes, food is the most important thing for people, and food plays a very important role in people's lives. In our country, there are also eight schools of cuisine, from which we can see how important food is in people's minds, and there are many kinds of food, with different characteristics in different regions, and the local flavor is very distinct. In ancient times, there were also many very famous cuisines, which have been deeply loved by people so far. I. kung pao chicken

The main raw material in kung pao chicken is chicken, and the auxiliary materials include peanuts, cucumbers, peppers and so on. It is said that this dish was created by Ding Baozhen, the governor of the Qing Dynasty, who has a lot of views on cooking and has his own unique views. Incorporating one's own preferences into the dishes, kung pao chicken, a famous creative dish at home and abroad, was formed. This dish is also named after Ding Baozhen's official position, in order to commemorate his honest and upright character. Second, Dongpo Meat

When it comes to this dish, many people will think of Su Dongpo, a famous poet and writer in ancient China, and this dish is also named after Su Dongpo. The main ingredient of Dongpo pork is pork belly. For chefs, this dish is very hot, and the control of seasonings must be accurately controlled to present Dongpo pork with bright color and smooth taste. Fat and thin pork tastes just right, melts in the mouth, is salty and sweet, and is deeply loved by people. 3. Braised lion's head

Braised lion's head is also one of the most famous foods in ancient times, and it is also called Four Joy Meetballs. This delicious food is full of color and flavor, and the fat and thin pork is full of color, coupled with the green leaves, which makes this dish very beautiful. In color, it can give people a strong visual impact, and in addition, the taste is excellent. Moreover, according to historical records, in the Northern and Southern Dynasties, there were dishes with similar red braised lion's head practices. Therefore, this dish has a very long history and can be preserved to this day because of its delicious taste.