Langfang City, a municipality under the jurisdiction of Hebei Province, is located in the east of the central part of Hebei Province. It borders the capital Beijing to the north, Tianjin to the east, Cangzhou to the south, and Baoding to the west. It is located between the two major cities of Beijing and Tianjin, in the hinterland of the Bohai Sea, and enjoys the reputation of "Beijing".

It has the reputation of "Pearl of the Tianjin Corridor" and "Corridor connecting Beijing and Tianjin, and a gateway around the Bohai Sea".

1. Langfang snack small smoked chicken. Small smoked chicken is a traditional delicacy in Sanhe. It is made of chickens of about one pound, smoked in old soup and added with sugar.

It can be used with wine and rice or as a staple food.

Its color is golden and red, the meat is delicious, and it has a refreshing fragrance.

2. Langfang Snack Xianghe Meat Pie Xianghe Meat Pie originated in Xianghe, Langfang and has a history of hundreds of years.

The Xianghe meat pie dough is extremely thin, and through the almost transparent crust that is slightly oily, you can see the solid meat filling inside.

Authentic Xianghe meatloaf must be filled with fine beef and mutton that are hand-chopped to ensure the elasticity of the meat. Various onion and ginger seasonings are also added in proportion, giving you a long aftertaste after one bite.

3. Langfang Snacks Sanhe Tofu Shreds Sanhe Tofu Shreds is a delicious specialty dish in Langfang. If you don’t eat "Sanhe Tofu Shreds" in Sanhe, it is like not eating "roast duck" in Beijing. It is characterized by its delicious and refreshing taste, five-flavored flavor, and long-term enjoyment.

It is very popular among food lovers.

4. Langfang Snack Donkey Meat Fire Speaking of donkey meat barbecue, Hebei is definitely the most famous. In fact, in addition to Baoding and Hejian, Langfang Dacheng is also very famous for its donkey meat.

Compared with the complicated craftsmanship of the first two, Dacheng's donkey meat roasting has a primitive and rough feeling. It doesn't pay attention to the appearance of the roasting. Break it open and roast it, put in a few pieces of braised donkey meat, bite into it, and the donkey meat is crispy.

The meat is tender and very delicious.

5. Langfang snack Xuejia Wotou has a history of 150 years. It was a tribute to the palace during the Daoguang period of the Qing Dynasty. Litan Xuejia Wotou is a centuries-old tradition and a tribute to the palace.

Xuejia steamed buns, made with exquisite craftsmanship and unique ingredients and formulas, are famous for their fragrance, sweetness and deliciousness.

6. Langfang Snack Su Mao Soup Su Mao Soup is a specialty snack in Bazhou, Langfang. The name contains vegetarian because the raw materials for making Su Mao Soup are all vegetarian and do not contain meat.

Use the bean dregs left after pressing the soy milk to make a paste with water, add cabbage, fungus, bean sprouts and other ingredients, and finally add the fried bean dregs into balls and deep-fried gnocchi. This is a hodgepodge that tastes crispy and fragrant.

Gooey and delicious.

7. Langfang Snack Stewed Diaozi Stewed Diaozi is a special snack in Gu'an. It is slow-cooked with pig intestines, pig hearts, pig lungs, pork belly and other pig intestines, plus various seasonings. It has a rich flavor and is served in winter.

A bowl to keep you warm and satisfy your cravings.

8. Langfang Snack Bacon Langfang Bacon is a unique local delicacy. This is a dish that looks like it can arouse people's appetite. It is golden and burnt red, fat but not greasy, and the meat is delicious.

Delicious and addictive.

The method is to cook the meat first, then add the fused tea leaves and brown sugar, and heat and steam it until cooked.

9. Langfang snack Wen'an stewed fish Wen'an stewed fish is a famous dish with good color, flavor and flavor.

Wen'an Dawa, located in the hinterland of central Hebei Province, has crisscrossing rivers and rich freshwater resources. It is famous for its abundance of various freshwater fish.

According to scientific analysis, the freshwater fish produced in Degui Town are high in protein and low in fat, and rich in iron, zinc, selenium, calcium and other trace elements that are beneficial to the human body.

After consumption, it can promote blood circulation and dredge meridians, beautify the skin, clear the brain and improve eyesight, and has high medicinal and nutritional value.