The first is Camus sour soup fish.
Sour soup fish is a traditional dish of Miao and Dong people in Guizhou. The main raw materials are fish, sour soup, litsea cubeba and other seasonings. After cooking, it is slightly sour, fragrant, fresh and appetizing. It is one of the masterpieces of Guizhou cuisine, and it is also a very famous hot pot dish in Guizhou cuisine and Guizhou cuisine.
Second, kung pao chicken, Guizhou.
Kung pao chicken is a famous traditional dish in China, which is included in Shandong cuisine, Sichuan cuisine and Guizhou cuisine. Its raw materials and methods are different. The origin of this dish is related to the sauce-fried chicken diced in Shandong cuisine and the Hu spicy chicken diced in Guizhou cuisine. Later, it was improved and developed by Shandong Governor and Sichuan Governor Ding Baozhen in Qing Dynasty, forming a new dish-kung pao chicken, which has been passed down to this day.
Third, Guiyang spicy chicken.
Guiyang spicy chicken is a very distinctive local traditional dish in Guizhou, belonging to Guizhou cuisine. However, spicy chicken is included in Chongqing cuisine and Hunan cuisine, and different places do it differently. Guizhou spicy chicken is fried with Bazin pepper and chicken. The flavors of the two ingredients blend with each other, making it fragrant and glutinous, with a long aftertaste.
Fourth, Huajiang dog meat.
Huajiang dog meat, produced in Huajiang Town, Guanling County, Guizhou Province, is a local famous dish in Anshun, Guizhou Province, and also a famous dish with special flavor in Guizhou Province, belonging to Guizhou cuisine. The main raw materials of Huajiang dog meat are fat and tender dog meat, pepper, Amomum villosum and dog meat essence. The cooking method is very unique, and the raw materials, processing and ingredients are also very particular. After serving, it tastes delicious and spicy.
Huajiang dog meat is known as the first of the "Three Unique Cuisine in Guizhou", and 1988 is listed in the China Traditional Cuisine Collection, and its production techniques are listed in the Anshun Intangible Cultural Heritage Protection List. Huajiang dog meat has also been selected as one of the top ten classic dishes in Guizhou by China Cuisine Association, and it has become a national famous flavor dish.
Five, Qingyan champion hoof
Qingyan champion trotters, also known as Qingyan braised trotters, is a famous specialty food in Qingyan Town, Huaxi District, Guiyang City, Guizhou Province. Qingyan champion hoof is made of pig's trotters, crystal sugar, vegetable oil, soy sauce, refined salt, cooking wine, monosodium glutamate, ginger, green onion, star anise, galangal, fennel and licorice.
When it is eaten, it is soaked in pepper water made of Hu Chili noodles, double flower vinegar, refined salt, monosodium glutamate, soy sauce, Jiang Mo, chopped green onion, etc. It tastes fat but not greasy, waxy and moist.