Ingredients:

ribs, vegetables, noodles, cooking wine, ginger slices, rock sugar, pepper, dried Chili, ginger slices, onion slices, soy sauce, soy sauce, oyster sauce

Practice:

1. Put the ribs in a pot, add cooking wine and ginger slices, boil the blood, remove and wash them for later use.

2. Brush the oil in a hot pan, pour in rock sugar and stir-fry to caramel color, pour in ribs and stir-fry for coloring, add pepper, onion, dried Chili, stir-fry ginger slices evenly and pour in clear water;

3. Add three spoonfuls of light soy sauce, half a spoonful of dark soy sauce, one spoonful of oyster sauce, and a proper amount of salt, and boil over high fire, and cook over medium and small fire for about half an hour;

4. After the noodles and vegetables are cooked, add the ribs and marinade.