main ingredient: 6g of sheep bone

seasoning: 5g of pepper, 5g of star anise, 5g of tsaoko, 5g of angelica dahurica, 5g of cumin, 5g of geranium, 5g of nutmeg, 5g of cinnamon, 1g of scallion, 1g of ginger and 5g of fennel seed [3]

Practice

2. Put the sheep's spine and leg bones together in a pot and scald them with hot water to remove the fishy smell and blood stain of the sheep;

3. Place the leg of lamb scalded with water at the bottom of the pot, then place the sheep's spine on the leg of lamb, then add water and stew it with strong fire;

4. Before the water is boiled, put the pepper, aniseed, tsaoko, angelica dahurica, fennel, cumin, fragrant slices, nutmeg and cinnamon into the seasoning box, and then put them in the pot with fresh ginger slices and onion segments;

5. After the water in the pot is boiled, add chicken essence and a small amount of salt and stew over medium heat;

6. After about half an hour, open the lid and stick it with chopsticks. If you can stick it into the mutton, it means that the scorpion is cooked. Turn the fire to a low fire and stew it slowly.

7. After one hour, turn the fire to low heat, stew for about one hour, and you can eat it.

Method 2

Raw materials

1, grams of scorpion, 2 parsley, half an onion, and some scallion, ginger and red pepper.

seasoning: 3 teaspoons of salt, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of brown sugar, 1 teaspoon of pepper and 2 slices of fragrant leaves.

seasoning package: 1 teaspoon of pepper+1 teaspoon of fennel+1 nutmeg+2 slices of fragrant leaves+2 cloves.

Practice

Traditional Beijing-style sheep scorpion

Traditional Beijing-style sheep scorpion

1. Take out the chopped sheep spine, clean it, soak it in clear water for 1 hour, and soak it in bleeding water.

2. add enough water, 1 teaspoon of pepper, 2 slices of fragrant leaves and 2 slices of onion and ginger.

3. After the water is boiled, put it into the sheep spine, add 1 teaspoon of cooking wine and bring it to a boil.

4. skim the foam, remove the sheep's spine, then turn off the fire and pour out the boiled soup.

5. Slice the onion, add a proper amount of base oil to the pot, add the onion slices and coriander and stir-fry over low heat. Stir-fry until the onion turns brown and the coriander turns stale.

6. Add the sheep spine, stir-fry and fry the fat.

7. Mix the seasonings used in the seasoning bag (1 teaspoon of pepper+1 teaspoon of fennel+1 nutmeg+2 slices of fragrant leaves+2 cloves), put them in the seasoning bag and put them into the pot

8. Add the small pepper and ginger slices of onion.

9. Cook cooking wine to remove fishy smell.

1. Add soy sauce and soy sauce, stir-fry and color.

11. Add brown sugar, then fill it with hot water until the water is slightly less than the meat. After the fire is boiled, turn to low heat, cover the pot and stew for 1 hour.

Note Editor

1. Put less salt at the beginning, because if the taste is light when eating, you can add more salt, but if you put too much salt at the beginning, the meat will not stew easily.

2. Putting sheep leg bones in stewed sheep scorpion's pot can make the taste of the scorpion more delicious.

In addition, because the spine of sheep is fresh and tender, and the bone marrow is rich in nutrition, it is beneficial to human body to tonify kidney and brain.

but it should be noted that patients with hypertension are not suitable for eating sheep scorpions. It is suggested that people should eat with some vegetables such as melon and fungus.

The old practice is to clear the soup of the sheep scorpion, while the thick soup of the sheep scorpion is popular. After sawing the whole sheep spine in sections of 8 to 1 cm, soak it in clear water for 1 to 12 hours, and then simmer for another two hours. This material is a unique secret recipe of each family. It is said that more than 3 kinds of materials, such as Angelica sinensis and dried tangerine peel, are needed to pay attention to it. Boil the scorpion with high fire, and then simmer for 3 hours. It's not over yet. It will take another five hours. Finally, with the steaming heat, the sheep scorpion can finally be lively on stage.