Steam on high fire for about 5-6 minutes. The method of steaming oysters in pressure cooker is as follows:

Preparation materials: oysters for two people, garlic, cooking oil, green pepper, red pepper, soy sauce.

Steps:

1. Brush the oyster shell several times.

2. Put half a pot of cold water in the pot, and put the oysters with shells into the pot.

After the water in the pot is boiled, it must be steamed for about 5-6 minutes. In the process of steaming, you need to check it frequently. Once the oysters are opened, they need to be taken out of the pot immediately. If steamed for too long, oyster meat will tighten and harden, which will seriously affect the taste.

4. Cut the steamed oysters with a knife.

5. Open the shell and keep the whole oyster meat.

6, put the right amount of oil in the pot, pour the minced garlic after the oil is 50% hot, and then add the chopped green and red peppers for color matching.

7. Slowly heat the medium and small fire until it boils, constantly stirring, and smell garlic after about 5 minutes.

8. Put a spoonful of boiled garlic on the oyster meat, wipe it evenly, and add a little soy sauce.