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The practice of serving baby dishes in soup
This dish is simple and quick. Absolutely low in calories, and the dinner is full and delicious! And you can make delicious broth without broth ~

Materials?

Two baby meals

2 preserved eggs

Salted duck eggs 1

Shrimp skin 1

How to serve baby dishes with fresh eyebrows?

Wash the baby cabbage and soak it in salt water for later use.

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Preserved eggs and salted eggs are mashed for later use.

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Stir-fry the shrimp in hot oil.

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Then add the mashed preserved eggs and salted eggs and stir fry for a while.

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Add a bowl of clear water and cover it with a small fire. The amount of clear water depends on the amount of doll dishes you prepare.

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When the water boils, add baby cabbage and a little salt, cover with low heat and simmer (you can add some garlic cloves to taste, but I didn't add them here)

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Knock, knock, knock ~ Out of the pot! ! The soup tastes delicious and milky. I like thick soup to thicken starch. I like soup, so I don't need this step!

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