How to make red bean, glutinous rice and sticky bean buns? They are pink and glutinous and sweet. Can my son eat 5 in one sitting?

Sticky bean buns are a specialty of Northeastern cuisine. I have made them many times. They are filled with thick red beans and red dates and added with glutinous rice flour. They are very soft, glutinous and delicious. They are not sticky to the teeth and can be used hot or cold. It's delicious, especially when eaten cold. It's a special delicacy and can be eaten as a snack. Nowadays, the most important task is to ensure that children eat well and sleep well, and to cook more high-quality specialties for them to keep their bodies in a healthy state and maintain a stable mental state. This red bean, glutinous rice and sticky bean bun is both a snack and a meal. If you can’t finish it, you can put it in the refrigerator.

You can still eat it the next day and it will not be damaged at all. Red beans are a very good food. It is especially good for the body when cooked as porridge. It is also a good choice to mix it with glutinous rice to make this red bean and glutinous rice sticky bean bun. Now I will share with you how to prepare the red bean, glutinous rice and sticky bean buns. Friends who like this delicacy can make it for their relatives! Food for red bean and glutinous rice buns: a bowl of red beans, 10 red dates, a small plate of glutinous rice flour, and 2 tablespoons of brown sugar. Method: Step 1

Soak red beans in tap water for 5 hours in advance. You can also soak them at night. Prepare red dates and glutinous rice flour. Put the cooked red beans into the pot, cover with water and bring to a boil. Cook for about 30 minutes, until the water is gone and the water can be dispersed by gently pinching it with your hands. Step 2

Wash the red dates in advance, remove the jujube skin, and cut the jujube meat into cubes. Pour the steamed red beans into a bowl, add 2 tablespoons of brown sugar or white sugar while they are hot, and stir. When the ambient temperature drops slightly, add glutinous rice flour, adding a little in batches until it can form a ball. Then pour in the diced red dates and knead evenly with your hands.

Grab a piece with your hands and squeeze the small ball tightly. Coat the surface with a layer of dry glutinous rice flour, let the ambient temperature drop slightly, add glutinous rice flour, and place on the plate. Pour it into the pot, steam it for 20 minutes, and it's ready to eat. It's very soft, glutinous and sweet when you take a bite. It's simple and delicious and your family will love it.