I strongly recommend the old Nanchang white sugar cake! Super super delicious! Nanchang must eat the list! The fried oil cake is wrapped with white sugar while it is hot, and the white sugar sticks firmly to the oil cake while it is hot, forming a crispy shell. Take a bite, the skin is crispy and the meat is sweet, and the inside is soft and sticky. No one can resist this food! -Be sure to eat it while it's hot. When it's cold, the crispy taste is gone! Wu Xiaohong Chili Cake Nanchang people's childhood memories! Snacks in grandma's basket at the school gate. Aunt Wu has been selling Chili cakes for more than 20 years. She makes it herself every day, and it tastes pure! A small booth in front of the bank is also very popular, and many people come here! Pepper and sesame cakes have different spicy degrees to choose from. When I first entered, I didn't feel anything. Slowly, the spicy degree came up. The more you eat, the more fragrant you are, and you can't stop eating. If you only choose to mix noodles in Nanchang, it must be a week.
Super tender beef mixed with flour. Add more than a dozen seasonings to the cooked rice noodles, and the waiter Guangdong turns them evenly with amazing hand speed, and then add lotus root slices and tender beef. Eat while it's hot. Take a bite. God, it's delicious. The entrance of rice noodles is smooth, the seasoning is just right, the spicy degree is moderate, and the large piece of beef is soft and delicious, which is really not enough for three days. Nanchang Lao San's super hot Jiangxi restaurant! A crazy queue of shops! Open at five o'clock, and you can grab the number in public at four o'clock. We robbed the number and arrived at the door at 4: 30. Many people are already waiting. It is said that every one of the old three is super delicious, and the dishes we ordered are really different. Pushing the crab's feet to get noodles, I fell in love with it after only one bite. Noodles wrapped in thick soup, with the fresh fragrance of crab feet, fell in love with it at once. Crab feet soaked in juice are super enjoyable to suck. Braised chicken feet are soft and waxy, spicy and delicious. Brown sugar Baba is actually a sandwich. Even the sweet-scented osmanthus bean curd is worth it.
Wanfangyuan mixed powder crock soup, Nanchang, a city with one powder and one soup! Crock soup must eat 10 thousand square meters! Egg patties soup is super delicious, even I, who don't usually drink broth, are full of praise. There are also yam sparerib soup and lotus root sparerib soup, which have a good reputation; The small shop with red lanterns hanging high has been a treasure shop for twenty years. Her soup is not particularly spicy, it tastes like a combination of Beijing stew and mala Tang! Very delicious. There are many kinds of dishes, many of which are very distinctive. Chicken feet must be ordered, lotus root balls, crisp throat bones, feet and sausages are delicious! Open until two o'clock in the morning, Nanchang version of midnight food store.