1. Shredded Chicken Tofu Brain The tofu brain in shredded chicken tofu brain is gradually formed by filtering the soy milk, removing the residue, boiling it, pouring it into a tank with a certain proportion of stone bone water, and gently stirring it.

When eating, add fresh soup made with golden hook, cuttlefish, etc., and mix with shredded chicken.

The finished dish has the characteristics of delicious color, fragrant aroma, melt-in-your-mouth, and endless aftertaste.

2. Black Duck Black Duck is actually a spicy hotpot with a long history in Bazhong.

Various meat and vegetable dishes served on bamboo skewers.

Their base and hot sauce are secretly made, and they taste more mellow and fresh than other street skewers.

Every time I go to their house to eat skewers, I ask the boss to make it spicy. Even though I drink water every time with runny noses and tears, the hearty pleasure is indeed unforgettable. The black duck is at 8090

This age group is almost unknown.

3. Songguozi Rice Noodles Songguozi Rice Noodles is also an old store that has been open for many years. The rice noodles are cooked in a clay pot and are cooked and eaten freshly.

The rice noodles are refreshing and the soup is delicious. The boss is also willing to make whistles. In addition to beef, ribs, sausages and other optional choices, each casserole will also put a few slices of ham, small twists, shredded kelp and other vegetarian dishes. Take a bite of the rice noodles.

Take a sip of the soup, and the feeling is gone!

4. Li Tangyuan Li Tangyuan’s family is very famous for its glutinous rice balls, noodles, rice noodles, and hot and sour noodles. When I was in elementary school, I used to go to their house often to eat beef noodles and homemade glutinous rice balls.

Their glutinous rice balls are big, filling, soft and chewy, and sometimes they are gone when you arrive late, so it can be said that the supply exceeds demand.

In addition to their general beef, sausage, miscellaneous sauce, and chicken soup whistles, the most popular thing among the people of Bacheng is their unique duck rice noodles, which are spicy, fragrant, and delicious.