Hebei province, located in the north of China, has a long history and cultural heritage, and its cuisine is also very distinctive.

1. Hand-grabbed cake: It is a very popular specialty snack in Hebei Province, belonging to a kind of Chinese scones. It tastes crisp and delicious, and is often used as breakfast or snack.

2. Roast leg of lamb: It is one of the traditional barbecue delicacies in Hebei. It is made of local mutton, which is specially treated and then roasted with charcoal. The roasted leg of lamb is fragrant and tender, which is very popular among locals and tourists.

3. Tofu brain: Hebei Tofu brain is delicious, nutritious and convenient to eat, and is called "the flower of tofu". Bean curd can be added with various seasonings and ingredients, such as syrup, yellow peach, soybean milk, coriander, etc., and its taste is very rich.

4. Sweet and sour pork tenderloin: It is one of the traditional famous dishes in Hebei Province. It is made of local high-quality pork, with fine preparation, sweet and sour taste and rich nutrition. It is one of the representatives of traditional food culture in Hebei Province.

5. Handmade noodles: Handmade noodles in Hebei Province are famous for their strength and unique taste. It is a very simple but delicious pasta, which is often used as breakfast or snack, and can be eaten with various seasonings and ingredients. It tastes very good.

These are just a few famous cuisines in Hebei Province. There are many other local specialties in Hebei. If you have the opportunity to travel to Hebei or taste local cuisines, don't miss these cuisines!