Today, I will explain to you the practice and ingredients of braised pork, which can make your braised dishes delicious. Let's have a look!
Spice formula of braised pork
5 grams of star anise, 7 grams of Amomum tsaoko, 2.9 grams of Alpinia officinarum, 6 grams of pepper, 3 grams of long pepper, 65,438+0.5 grams of radix aucklandiae, 2 grams of Amomum villosum, 4 grams of Amomum villosum, 3 grams of nutmeg, 3 grams of fragrant leaves, 2 grams of cinnamon, 3 grams of angelica dahurica, 4 grams of fennel, 4 grams of dried tangerine peel, 2 grams of licorice and 0.5 grams of clove.
Ingredients: 5 kg of pork, ginger100g, onion100g, 40 ml of sugar, 20 ml of soy sauce, salt, pepper, chicken essence, 9 kg of fresh soup and 200g of lard.
The practice of braised pork
1. Wrap the spice with gauze first, then soak it in warm water for 30 minutes, then drain the water and wrap the spice for later use.
2. Wash all the pork ingredients, drain the water, and then add the right amount of salt, pepper and ginger for 6 hours. When the time is up, wash it for later use.
3. Put all the soup stock, ginger, onion, sugar, spice bag and lard into a pot, bring it to a boil with high fire, then turn to low fire for 50 minutes, then add soy sauce, soy sauce, salt, pepper and chicken essence, stir well, and finally take out the onion.
4. Marinate the meat ingredients and put them into salt water, marinate the smaller ingredients such as pig's tail and pig's ears for 20-25 minutes, marinate the ingredients such as pig's trotters and big bones for 35-45 minutes, and finally marinate the ingredients such as internal organs separately to prevent odor.
5. Pickled ingredients need to be soaked in salt water for 3-6 hours. At this time, it is not advisable to cover the lid to prevent the temperature from being too high and the ingredients from being stewed. Pickled ingredients can be brushed with a layer of cooked oil to prevent the marinated vegetables from turning black. The inedible pot-stewed vegetables must be wrapped in plastic wrap and put in the refrigerator for refrigeration. It is best to eat it within 3 days.