How to make fried pork with old Jinan pepper? The last time I heard about the delicious food, I introduced the recipe, but I didn’t remember it. Remember to cook the pork belly with skin first.

Ingredients preparation

Main ingredients: 150g skinless pork belly, 100g green pepper, 50g millet pepper.

Seasoning: 30 grams of soy sauce, 50 grams of sesame oil, 75 ml of chicken broth, 75 grams of starch, 5 grams of sesame seeds (roasted), appropriate amount of salt.

Preparation steps

1. Wash the peeled pork belly and cut into small slices, marinate with soy sauce; wash and cut the fresh pepper into small slices.

2. First put a little cooking oil into the pot and cook until cooked. Add the marinated pork belly in soy sauce. Fry until cooked and place evenly on the plate.

3. Re-heat the pot and dry-fry the chili until the surface becomes charred, then add cooking oil, stir-fry over high heat, then pour in the freshly fried pork belly, and add appropriate seasoning according to personal taste. , stir in a little sesame oil and stir evenly.

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