Shenyang, formerly known as Shengjing and Fengtian, is a prefecture-level city, provincial capital, sub-provincial city, mega-city and core city of Shenyang metropolitan area approved by the State Council, a central city in northeast China, and an important industrial base and advanced equipment manufacturing base in China.

Shenyang local cuisine;

1, Majia steamed dumplings. Muslim Majia steamed dumplings are the oldest steamed dumplings in Shenyang with a history of at least 200 years. In 2006, it was listed as an intangible heritage in Shenyang. It is mainly made of high-quality flour, boiled noodles, rice flour and fresh beef.

2. Old jiaozi. Laobian jiaozi is a famous traditional food in Shenyang, Liaoning Province, and is known as "the best jiaozi in the world". This jiaozi is characterized by thin skin and full belly, delicious fillings, various shapes and rich fillings, including shrimp stuffing, mushroom stuffing, fish stuffing and hawthorn stuffing. And its biggest feature is that the stuffing is soup, which is extremely delicious.

3. Shenyang turns back. Shenyang huitou meat is a kind of halal snack. It is a golden delicious food made by rolling noodles into thin skin, wrapping beef stuffing or three fresh stuffing inside and folding them into rectangles. The skin is burnt, the inside is tender and delicious, and the taste is very good.

4. West Tower Cold Noodles. Xita cold noodles should be a kind of Korean cold noodles. Because it was opened in Shenyang, it later became an old-fashioned food in Shenyang, and it was also called the best cold noodle in Shenyang. It has no shortcomings of ordinary cold noodles, and it is all freshly pressed cold noodles. Noodles are good and chewy.

It tastes particularly refreshing with special cold noodle soup and Chili powder, especially with some spicy cabbage. Eating it in summer can cool down and quench thirst.