Ingredients:

Chicken legs, green onions, ginger, light soy sauce, cooking wine, black pepper, chicken powder, oil

Method:

< p>1. Debone the chicken legs and cut them into small pieces. Add a spoonful of cooking wine, an appropriate amount of black pepper, chicken powder, a spoonful of oil, and three spoons of light soy sauce. Stir evenly, and then add a spoonful of peanut oil to lock in the moisture;

2. Brush the casserole with a layer of oil, add ginger and green onions, pour in the chicken legs, cover, and simmer over medium-low heat for 15 minutes;

3. Mix another bowl of sauce, green onions Pour the ginger into hot oil and sauté until fragrant, add an appropriate amount of light soy sauce, and stir evenly;

4. Pour the prepared sauce into the chicken legs;