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Green peppers and eggs, this food, where is this food?
Green peppers and eggs, this food, where is this food? Let's discuss this problem below, hoping that these contents can help friends in need.

As a home-cooked snack, green pepper eggs are deeply loved by people all over the country, and green pepper eggs first appeared in Yunguichuan area. It may take more than a few minutes to make green peppers for this special food, such as Erjingtiao in Sichuan and persimmon peppers in Guizhou. Different green peppers taste different when fried. Today, I will show you scrambled eggs with green peppers in Yunnan, Guizhou and Sichuan.

Guizhou green pepper eggs divide the solution of green pepper into two categories, one is to chop the green pepper; The other is to cut the green pepper into strips. Chop the green pepper with super spicy green pepper. The local morning pepper in Guizhou is especially suitable for making green pepper eggs. Some families who love Chili peppers will also use finger peppers to match them, so that the fried raw eggs are particularly spicy and refreshing. The practice is to chop the green pepper first, then put the chopped green pepper into an empty bowl, then beat in 4~5 raw eggs, and then mix them quickly with chopsticks. In order to keep the original flavor of food better, everyone can add a proper amount of edible salt and stir it evenly. Then, pour the animal oil into the pot, bring the oil to a boil, and then pour in the raw eggs and stir fry. The method of cutting green peppers is to fry eggs first, then green peppers, and finally mix and stir.

Friends in Sichuan also like green pepper eggs very much. The green pepper they use is a local specialty, Erjingtiao. They all like to cut Vitex negundo into pepper segments, stir-fry Vitex negundo after the raw eggs are cooked, and finally mix and stir-fry, so that it tastes more textured and the raw eggs are tender outside. Some friends who love sauerkraut will also fry eggs with wild pepper, which makes raw eggs have a unique and strange taste, and at the same time makes the taste of eggs more and more colorful.

Nowadays, people not only pursue a full meal, but also pursue a high-quality and high-quality healthy lifestyle. The convenient and quick method of green pepper and egg is deeply loved by the masses. When our time is too tight, scrambled eggs with green peppers are a good meal. People in Yunguichuan have a unique understanding of scrambled eggs, so if you ask where green pepper eggs come from, the answer is undoubtedly buried in farmland in Yunguichuan. Please care about me if you like other majors.